|Appears in Collections:||Biological and Environmental Sciences Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Seasonal persistence of faecal indicator organisms in soil following dairy slurry application to land by surface broadcasting and shallow injection|
|Authors:||Hodgson, Chris J|
Heathwaite, A Louise
Chadwick, David R
|Keywords:||Diffuse microbial pollution|
E. coli die-off
|Citation:||Hodgson CJ, Oliver D, Fish R, Bulmer N, Heathwaite AL, Winter M & Chadwick DR (2016) Seasonal persistence of faecal indicator organisms in soil following dairy slurry application to land by surface broadcasting and shallow injection, Journal of Environmental Management, 183 (1), pp. 325-332.|
|Abstract:||Dairy farming generates large volumes of liquid manure (slurry), which is ultimately recycled to agricultural land as a valuable source of plant nutrients. Different methods of slurry application to land exist; some spread the slurry to the sward surface whereas others deliver the slurry under the sward and into the soil, thus helping to reduce greenhouse gas (GHG) emissions from agriculture. The aim of this study was to investigate the impact of two slurry application methods (surface broadcast versus shallow injection) on the survival of faecal indicator organisms (FIOs) delivered via dairy slurry to replicated grassland plots across contrasting seasons. A significant increase in FIO persistence (measured by the half-life ofE.coliand intestinal enterococci) was observed when slurry was applied to grassland via shallow injection, and FIO decay rates were significantly higher for FIOs applied to grassland in spring relative to summer and autumn. Significant differences in the behaviour ofE.coliand intestinal enterococci over time were also observed, withE.colihalf-lives influenced more strongly by season of application relative to the intestinal enterococci population. While shallow injection of slurry can reduce agricultural GHG emissions to air it can also prolong the persistence of FIOs in soil, potentially increasing the risk of their subsequent transfer to water. Awareness of (and evidence for) the potential for ‘pollution-swapping’ is critical in order to guard against unintended environmental impacts of agricultural management decisions.|
|Rights:||© 2016 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)|
|Hodgson et al_2016_JEMa.pdf||334.12 kB||Adobe PDF||View/Open|
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