|Appears in Collections:||Psychology Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Can we sustainably harvest ivory?|
Lee, Phyllis C
|Citation:||Lusseau D & Lee PC (2016) Can we sustainably harvest ivory?, Current Biology, 26 (21), pp. 2951-2956.|
|Abstract:||Despite the 1989 ivory trade ban, elephants continue to be killed to harvest their tusks for ivory. Since 2008, this poaching has increased to unprecedented levels driven by consumer demand for ivory products. CITES is now considering to develop a legal ivory trade [1,2]. The proposal relies on three assumptions: i) harvest regulation will cease all illegal activities; ii) defined sustainable quotas can be enforced; iii) we can define meaningful sustainable quotas that come close to the current demand. We know that regulating harvest does not stop illegal takes. Despite whaling regulation after WWII, illegal whaling continued for decades . The introduction of wolf culls in the USA actually increased poaching activities  while one-off ivory sales in 1999 and 2008 did nothing to halt elephant poaching. Governance issues over the ivory supply chains, including stockpiling, make enforcing quotas challenging if not impossible [5,6]. We have not yet adequately assessed what could be a sustainable ivory yield. To do so, we develop a compartmental model composed of a two-sex age-structured demographic model and an ivory production and harvest model. We applied several offtake and quota strategies to define how much ivory could be sustainably harvested. We found that the sustainability space is very small. Only 100 to 150kg of ivory could be removed from a reference population of 1360 elephants, levels well below the current demand. Our study shows that lifting the ivory ban will not address the current poaching challenge. We should instead focus on reducing consumer demand.|
|Rights:||This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Publisher policy allows this work to be made available in this repository. Published in Current Biology, Volume 26, Issue 21, 7 November 2016, Pages 2951–2956 by Cell Press. The original publication is available at: http://doi.org/10.1016/j.cub.2016.08.060|
|Lusseau Lee preprint accepted version.pdf||931.17 kB||Adobe PDF||View/Open|
|Lusseau Lee supplementary information accepted version.pdf||685.36 kB||Adobe PDF||View/Open|
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