|Appears in Collections:||Aquaculture Book Chapters and Sections|
|Title:||Aquaculture Technologies for Food Security|
|Authors:||Little, David Colin|
Bunting, Stuart W
Bunting, Stuart W
|Citation:||Little DC, Bunting SW & Bunting SW (2016) Aquaculture Technologies for Food Security. In: Madramootoo C (ed.). Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis. Woodhead Publishing series in Food Science, Technology and Nutrition, Cambridge: Elsevier, pp. 93-113.|
Recirculated aquaculture systems
|Series/Report no.:||Woodhead Publishing series in Food Science, Technology and Nutrition|
|Abstract:||Aquaculture has been identified as a critical part of supporting food security, especially for low- and medium-income countries (LMIC) in which fish is an established and key part of diets. Finfish and other aquatic products (“fish”) are high in protein and rich in micronutrients. Employment for low-income people throughout aquaculture value chains is increasingly contributing both directly and indirectly to their food and nutritional security.|
|Rights:||The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.|
|Type:||Part of book or chapter of book|
University of Stirling
|Little-Bunting-AqucultureTechnologiesforFood-2016.pdf||324.86 kB||Adobe PDF||Under Embargo until 31/12/2999 Request a copy|
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