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Title: Aquaculture Technologies for Food Security
Authors: Little, David Colin
Bunting, Stuart W
Bunting, Stuart W
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Editors: Madramootoo, C
Citation: Little DC, Bunting SW & Bunting SW (2016) Aquaculture Technologies for Food Security. In: Madramootoo C (ed.). Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis. Woodhead Publishing series in Food Science, Technology and Nutrition, Cambridge: Elsevier, pp. 93-113.
Keywords: Aquaculture
Biosecure systems
Fish production
Health management
Poor livelihoods
Recirculated aquaculture systems
Issue Date: 2016
Publisher: Elsevier
Series/Report no.: Woodhead Publishing series in Food Science, Technology and Nutrition
Abstract: Aquaculture has been identified as a critical part of supporting food security, especially for low- and medium-income countries (LMIC) in which fish is an established and key part of diets. Finfish and other aquatic products (“fish”) are high in protein and rich in micronutrients. Employment for low-income people throughout aquaculture value chains is increasingly contributing both directly and indirectly to their food and nutritional security.
Rights: The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.
Type: Part of book or chapter of book
Affiliation: Aquaculture
University of Stirling
Bunting Aquaculture

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