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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/24128
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dc.contributor.authorLittle, David Cen_UK
dc.contributor.authorBunting, Stuart Wen_UK
dc.contributor.editorMadramootoo, Cen_UK
dc.date.accessioned2016-08-31T09:56:42Z-
dc.date.available2016-08-31T09:56:42Z-
dc.date.issued2016en_UK
dc.identifier.urihttp://hdl.handle.net/1893/24128-
dc.description.abstractAquaculture has been identified as a critical part of supporting food security, especially for low- and medium-income countries (LMIC) in which fish is an established and key part of diets. Finfish and other aquatic products (“fish”) are high in protein and rich in micronutrients. Employment for low-income people throughout aquaculture value chains is increasingly contributing both directly and indirectly to their food and nutritional security.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationLittle DC & Bunting SW (2016) Aquaculture Technologies for Food Security. In: Madramootoo C (ed.) Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis. Woodhead Publishing series in Food Science, Technology and Nutrition. Cambridge: Elsevier, pp. 93-113. http://www.sciencedirect.com/science/article/pii/B9781782423355000056en_UK
dc.relation.ispartofseriesWoodhead Publishing series in Food Science, Technology and Nutritionen_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectAquacultureen_UK
dc.subjectBiosecure systemsen_UK
dc.subjectFish productionen_UK
dc.subjectHealth managementen_UK
dc.subjectPondsen_UK
dc.subjectPoor livelihoodsen_UK
dc.subjectRecirculated aquaculture systemsen_UK
dc.titleAquaculture Technologies for Food Securityen_UK
dc.typePart of book or chapter of booken_UK
dc.rights.embargodate3000-12-01en_UK
dc.rights.embargoreason[Little-Bunting-AqucultureTechnologiesforFood-2016.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.citation.spage93en_UK
dc.citation.epage113en_UK
dc.citation.publicationstatusPublisheden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.identifier.urlhttp://www.sciencedirect.com/science/article/pii/B9781782423355000056en_UK
dc.author.emaild.c.little@stir.ac.uken_UK
dc.citation.btitleEmerging Technologies for Promoting Food Security: Overcoming the World Food Crisisen_UK
dc.citation.isbn978-1-78242-335-5en_UK
dc.publisher.addressCambridgeen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.contributor.affiliationBunting Aquacultureen_UK
dc.identifier.wtid551145en_UK
dc.contributor.orcid0000-0002-6095-3191en_UK
dcterms.dateAccepted2016-12-31en_UK
dc.date.filedepositdate2016-08-30en_UK
rioxxterms.typeBook chapteren_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorLittle, David C|0000-0002-6095-3191en_UK
local.rioxx.authorBunting, Stuart W|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.contributorMadramootoo, C|en_UK
local.rioxx.freetoreaddate3000-12-01en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameLittle-Bunting-AqucultureTechnologiesforFood-2016.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source978-1-78242-335-5en_UK
Appears in Collections:Aquaculture Book Chapters and Sections

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