Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/23276
Appears in Collections:Biological and Environmental Sciences Journal Articles
Peer Review Status: Refereed
Title: Insects as food and feed: European perspectives on recent research and future priorities
Authors: Payne, Charlotte L R
Dobermann, Darja
Forkes, Andrew
House, Joanna
Josephs, Jennie
McBride, Anne
Muller, Anne
Quilliam, Richard
Soares, Susana
Contact Email: richard.quilliam@stir.ac.uk
Keywords: Entomophagy
Food systems
Food security
Insect industry
Insect farming
Issue Date: 2016
Publisher: Wageningen Academic Publishers
Citation: Payne CLR, Dobermann D, Forkes A, House J, Josephs J, McBride A, Muller A, Quilliam R & Soares S (2016) Insects as food and feed: European perspectives on recent research and future priorities, Journal of Insects as Food and Feed, 2 (4), pp. 269-276.
Abstract: This paper discusses the current state and priorities of Europe-based research on insects as food and feed, based on presentations at a workshop held in December 2015, and discussions that followed. We divide research into studies that focus on farming, health and nutrition, and those that prioritise psychological, social and political concerns. Edible insects are not necessarily universally beneficial. However, certain food insects can convert organic waste material, and provide nutrient-rich protein for humans and animals. Recent research is not concordant when trying to identify social and psychological barriers to insects as food in Europe, indicating the complexity of the issue of consumer acceptance. Innovative means of marketing insects as food include 3D printing, scientific comics, and the promotion of rural food culture in an urban setting. Edible insects are intimately connected to strong cultural and regional values, and their increasing commercialisation may empower and/or disenfranchise those who hold such values. We conclude with a discussion about the future priorities of edible insect research in Europe. We acknowledge the political nature of the ‘entomophagy’ movement. With legislative change, the insect food industry potential presents an opportunity to challenge the dynamics of current food systems. We identify the following priorities for future research: the need to better understand environmental impacts of insect procurement on both a regional and global scale, to investigate factors affecting the safety and quality of insect foods, to acknowledge the complexity of consumer acceptance, and to monitor the social and economic impacts of this growing industry.
Type: Journal Article
URI: http://hdl.handle.net/1893/23276
DOI Link: http://dx.doi.org/10.3920/JIFF2016.0011
Rights: This article is Open Access under a CC BY licence. You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Affiliation: University of Cambridge
Rothamsted Research
London South Bank University
University of Sheffield
The Bug Shack Ltd
University of Southampton
Humboldt University Berlin
Biological and Environmental Sciences
London South Bank University

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