|Appears in Collections:||Psychology Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Consumption of garlic affects hedonic perception of axillary body odour|
Roberts, S Craig
|Citation:||Fialova J, Roberts SC & Havlicek J (2016) Consumption of garlic affects hedonic perception of axillary body odour, Appetite, 97, pp. 8-15.|
|Abstract:||Beneficial health properties of garlic, as well as its most common adverse effect – distinctive breath odour – are well-known. In contrast, analogous research on the effect of garlic on axillary odour is currently missing. Here, in three studies varying in the amount and nature of garlic provided (raw garlic in study 1 and 2, garlic capsules in study 3), we tested the effect of garlic consumption on the quality of axillary odour. A balanced within-subject experimental design was used. In total, 42 male odour donors were allocated to either a “garlic” or “non-garlic” condition, after which they wore axillary pads for 12h to collect body odour. One week later, the conditions were reversed. Odour samples were then judged for their pleasantness, attractiveness, masculinity and intensity by 82 women. We foundnosignificant differences in ratings of any characteristics in study 1. However, the odour of donors after an increased garlic dosage was assessed as significantly more pleasant, attractive and less intense (study 2), and more attractive and less intense in study 3. Our results indicate that garlic consumption may have positive effects on perceived body odour hedonicity, perhaps due to its health effects (e.g.,antioxidantproperties,antimicrobialactivity).|
|Rights:||This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. Accepted refereed manuscript of: Fialova J, Roberts SC & Havlicek J (2016) Consumption of garlic affects hedonic perception of axillary body odour, Appetite, 97, pp. 8-15. DOI: 10.1016/j.appet.2015.11.001 © 2016, Elsevier. Licensed under the Creative Commons Attribution- NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/|
|Affiliation:||Charles University in Prague|
Charles University in Prague
|Fialova et al.pdf||587.72 kB||Adobe PDF||Under Embargo until 1/2/2017 Request a copy|
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