Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/9291
Appears in Collections:Faculty of Social Sciences Journal Articles
Peer Review Status: Refereed
Title: Children and food practices in residential care: Ambivalence in the 'institutional' home
Author(s): Dorrer, Nika
McIntosh, Ian
Punch, Samantha
Emond, Ruth
Contact Email: s.v.punch@stir.ac.uk
Keywords: residential child care
food practices
food
institution
children
childhood
ambivalence
ambiguity
home
residential care
Food Social aspects
Children
Group identity.
Issue Date: Aug-2010
Date Deposited: 3-Oct-2012
Citation: Dorrer N, McIntosh I, Punch S & Emond R (2010) Children and food practices in residential care: Ambivalence in the 'institutional' home. Children's Geographies, 8 (3), pp. 247-259. https://doi.org/10.1080/14733285.2010.494863
Abstract: Using an ethnographic approach, we provide an analysis of food practices in residential care to explore the atypical nature of children's homes as a threefold space that combines characteristics of 'home', 'institution', and 'workplace'. Residential staff invested considerable effort into recreating a ' family-like' home but the practices and ideals they drew on could be interpreted and experienced in different ways. We demonstrate the difficulty of delineating between 'homely', 'institutional', or work oriented practices. While care workers tried to juggle conflicting demands in child-centred ways, the spaces they created could at times be experienced as constraining by the children and as inhibiting a sense of belonging.
DOI Link: 10.1080/14733285.2010.494863
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