Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/9009
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dc.contributor.authorCairns, Georginaen_UK
dc.contributor.authorAngus, Kathrynen_UK
dc.contributor.authorHastings, Gerarden_UK
dc.contributor.authorCaraher, Martinen_UK
dc.date.accessioned2015-02-10T08:52:11Z-
dc.date.available2015-02-10T08:52:11Zen_UK
dc.date.issued2013-03-01en_UK
dc.identifier.urihttp://hdl.handle.net/1893/9009-
dc.description.abstractA 2009 systematic review of the international evidence on food and beverage marketing to children is the most recent internationally comprehensive review of the evidence base. Its findings are consistent with other independent, rigorous reviews conducted during the period 2003-2012. Food promotions have a direct effect on children's nutrition knowledge, preferences, purchase behaviour, consumption patterns and diet-related health. Current marketing practice predominantly promotes low nutrition foods and beverages. Rebalancing the food marketing landscape' is a recurring policy aim of interventions aimed at constraining food and beverage promotions to children. The collective review evidence on marketing practice indicates little progress towards policy aims has been achieved during the period 2003-2012. There is a gap in the evidence base on how substantive policy implementation can be achieved. We recommend a priority for future policy relevant research is a greater emphasis on translational research. A global framework for co-ordinated intervention to constrain unhealthy food marketing which has received high level support provides valuable insight on some aspects of immediate implementation research priorities.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationCairns G, Angus K, Hastings G & Caraher M (2013) Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary. Appetite, 62, pp. 209-215. https://doi.org/10.1016/j.appet.2012.04.017en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.subjectFood marketingen_UK
dc.subjectChildrenen_UK
dc.subjectSystematic reviewen_UK
dc.subjectEffects of food marketingen_UK
dc.subjectNature of food promotionen_UK
dc.subjectExtent of food promotionen_UK
dc.subjectPublic health policyen_UK
dc.titleSystematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summaryen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-02en_UK
dc.rights.embargoreason[SLR_appetite_GC-main.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1016/j.appet.2012.04.017en_UK
dc.identifier.pmid22561190en_UK
dc.citation.jtitleAppetiteen_UK
dc.citation.issn0195-6663en_UK
dc.citation.volume62en_UK
dc.citation.spage209en_UK
dc.citation.epage215en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emailgerard.hastings@stir.ac.uken_UK
dc.citation.date02/05/2012en_UK
dc.contributor.affiliationSocio-Management - LEGACYen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationCity University Londonen_UK
dc.identifier.isiWOS:000315070300030en_UK
dc.identifier.scopusid2-s2.0-84872650587en_UK
dc.identifier.wtid770214en_UK
dc.contributor.orcid0000-0002-5351-4422en_UK
dc.date.accepted2012-04-26en_UK
dc.date.filedepositdate2012-09-10en_UK
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles

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