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http://hdl.handle.net/1893/7687
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DC Field | Value | Language |
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dc.contributor.author | Tipton, Kevin | en_UK |
dc.contributor.author | Ferrando, Arny A | en_UK |
dc.contributor.author | Phillips, Stuart M | en_UK |
dc.contributor.author | Doyle, David J | en_UK |
dc.contributor.author | Wolfe, Robert R | en_UK |
dc.date.accessioned | 2016-08-26T03:35:40Z | - |
dc.date.available | 2016-08-26T03:35:40Z | en_UK |
dc.date.issued | 1999-04 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/7687 | - |
dc.description.abstract | We examined the response of net muscle protein synthesis to ingestion of amino acids after a bout of resistance exercise. A primed, constant infusion ofl-[ring-2H5]phenylalanine was used to measure net muscle protein balance in three male and three female volunteers on three occasions. Subjects consumed in random order 1 liter of 1) a mixed amino acid (40 g) solution (MAA), 2) an essential amino acid (40 g) solution (EAA), and3) a placebo solution (PLA). Arterial amino acid concentrations increased ∼150-640% above baseline during ingestion of MAA and EAA. Net muscle protein balance was significantly increased from negative during PLA ingestion (-50 ± 23 nmol ⋅ min-1 ⋅ 100 ml leg volume-1) to positive during MAA ingestion (17 ± 13 nmol ⋅ min-1 ⋅ 100 ml leg volume-1) and EAA (29 ± 14 nmol ⋅ min-1 ⋅ 100 ml leg volume-1;P less than 0.05). Because net balance was similar for MAA and EAA, it does not appear necessary to include nonessential amino acids in a formulation designed to elicit an anabolic response from muscle after exercise. We concluded that ingestion of oral essential amino acids results in a change from net muscle protein degradation to net muscle protein synthesis after heavy resistance exercise in humans similar to that seen when the amino acids were infused. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | The American Physiological Society | en_UK |
dc.relation | Tipton K, Ferrando AA, Phillips SM, Doyle DJ & Wolfe RR (1999) Postexercise net protein synthesis in human muscle from orally administered amino acids. American Journal of Physiology - Endocrinology and Metabolism, 276 (4), pp. E628-E634. http://ajpendo.physiology.org/content/276/4/E628.long | en_UK |
dc.rights | The publisher has not responded to our queries therefore this work cannot be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. | en_UK |
dc.rights.uri | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved | en_UK |
dc.subject | muscle protein synthesis | en_UK |
dc.subject | muscle protein breakdown | en_UK |
dc.subject | resistance exercise | en_UK |
dc.subject | stable isotopes | en_UK |
dc.title | Postexercise net protein synthesis in human muscle from orally administered amino acids | en_UK |
dc.type | Journal Article | en_UK |
dc.rights.embargodate | 2999-12-31 | en_UK |
dc.rights.embargoreason | [E628.full.pdf] The publisher has not responded to our queries. This work cannot be made publicly available in this Repository therefore there is an embargo on the full text of the work. | en_UK |
dc.citation.jtitle | American journal of physiology. Endocrinology and metabolism | en_UK |
dc.citation.issn | 1522-1555 | en_UK |
dc.citation.issn | 0193-1849 | en_UK |
dc.citation.volume | 276 | en_UK |
dc.citation.issue | 4 | en_UK |
dc.citation.spage | E628 | en_UK |
dc.citation.epage | E634 | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.citation.peerreviewed | Refereed | en_UK |
dc.type.status | VoR - Version of Record | en_UK |
dc.identifier.url | http://ajpendo.physiology.org/content/276/4/E628.long | en_UK |
dc.author.email | k.d.tipton@stir.ac.uk | en_UK |
dc.contributor.affiliation | Sport | en_UK |
dc.contributor.affiliation | University of Texas | en_UK |
dc.contributor.affiliation | University of Texas | en_UK |
dc.contributor.affiliation | University of Texas | en_UK |
dc.contributor.affiliation | University of Texas | en_UK |
dc.identifier.isi | WOS:000079650100004 | en_UK |
dc.identifier.wtid | 778413 | en_UK |
dc.contributor.orcid | 0000-0002-6545-8122 | en_UK |
dcterms.dateAccepted | 1999-04-30 | en_UK |
dc.date.filedepositdate | 2012-08-29 | en_UK |
rioxxterms.type | Journal Article/Review | en_UK |
rioxxterms.version | VoR | en_UK |
local.rioxx.author | Tipton, Kevin|0000-0002-6545-8122 | en_UK |
local.rioxx.author | Ferrando, Arny A| | en_UK |
local.rioxx.author | Phillips, Stuart M| | en_UK |
local.rioxx.author | Doyle, David J| | en_UK |
local.rioxx.author | Wolfe, Robert R| | en_UK |
local.rioxx.project | Internal Project|University of Stirling|https://isni.org/isni/0000000122484331 | en_UK |
local.rioxx.freetoreaddate | 2999-12-31 | en_UK |
local.rioxx.licence | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved|| | en_UK |
local.rioxx.filename | E628.full.pdf | en_UK |
local.rioxx.filecount | 1 | en_UK |
local.rioxx.source | 0193-1849 | en_UK |
Appears in Collections: | Faculty of Health Sciences and Sport Journal Articles |
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E628.full.pdf | Fulltext - Published Version | 207.75 kB | Adobe PDF | Under Permanent Embargo Request a copy |
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