Please use this identifier to cite or link to this item:
http://hdl.handle.net/1893/37823Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Maxwell, K J | en_UK |
| dc.contributor.author | Emslie, C | en_UK |
| dc.contributor.author | O’Donnell, R | en_UK |
| dc.contributor.author | Mitchell, G | en_UK |
| dc.contributor.author | Cook, M | en_UK |
| dc.contributor.author | Uny, I | en_UK |
| dc.contributor.author | Lewsey, J | en_UK |
| dc.contributor.author | McIntosh, E | en_UK |
| dc.contributor.author | Mohan, A | en_UK |
| dc.contributor.author | Angus, C | en_UK |
| dc.contributor.author | Fitzgerald, N | en_UK |
| dc.date.accessioned | 2026-01-28T01:03:14Z | - |
| dc.date.available | 2026-01-28T01:03:14Z | - |
| dc.date.issued | 2025-12-18 | en_UK |
| dc.identifier.uri | http://hdl.handle.net/1893/37823 | - |
| dc.description.abstract | Background Late-night opening of alcohol venues is associated with increased intoxication, social disorder and burden on public services. From 2017, two Scottish cities—Aberdeen and Glasgow—extended venue trading hours, to 3am and 4am, respectively. This study aimed to explore (i) public perceptions of harms and benefits of later trading hours, and (ii) how related public health evidence is assessed and used by the public. Methods Eight groups of residents and venue-goers (n = 42) participated in two deliberative focus groups over a two-week period. Evidence on the pros and cons of later hours was presented and discussed. Reflexive thematic analysis was used to analyze data. Results Participants associated later hours with increased alcohol consumption and increased harms such as violence, antisocial behavior, crime and public disturbance. Harms were discussed more frequently than benefits. Venue-goers highlighted cultural and social benefits and suggested staggered closing times might reduce harms. Following consideration of public health evidence, participants’ focus shifted from individual to societal impacts, such as increased burden on police, ambulance, and hospital services. Conclusion Exposing lay participants to public health evidence fostered more reflection on societal impacts of later trading hours, potentially providing policy-makers with strategies to increase public support for alcohol policies. | en_UK |
| dc.language.iso | en | en_UK |
| dc.publisher | Informa UK Limited | en_UK |
| dc.relation | Maxwell KJ, Emslie C, O’Donnell R, Mitchell G, Cook M, Uny I, Lewsey J, McIntosh E, Mohan A, Angus C & Fitzgerald N (2025) Public perceptions of harms and benefits of increasing alcohol venue trading hours: a deliberative focus group study. <i>Drugs: Education, Prevention and Policy</i>. https://doi.org/10.1080/09687637.2025.2599910 | en_UK |
| dc.rights | © 2025 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent. | en_UK |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en_UK |
| dc.subject | alcohol availability | en_UK |
| dc.subject | alcohol-related harm | en_UK |
| dc.subject | trading hours | en_UK |
| dc.subject | public health | en_UK |
| dc.subject | qualitative | en_UK |
| dc.title | Public perceptions of harms and benefits of increasing alcohol venue trading hours: a deliberative focus group study | en_UK |
| dc.type | Journal Article | en_UK |
| dc.identifier.doi | 10.1080/09687637.2025.2599910 | en_UK |
| dc.citation.jtitle | Drugs: Education, Prevention, and Policy | en_UK |
| dc.citation.issn | 1465-3370 | en_UK |
| dc.citation.issn | 0968-7637 | en_UK |
| dc.citation.peerreviewed | Refereed | en_UK |
| dc.type.status | VoR - Version of Record | en_UK |
| dc.contributor.funder | National Institute for Health Research | en_UK |
| dc.author.email | isabelle.uny@stir.ac.uk | en_UK |
| dc.citation.date | 18/12/2025 | en_UK |
| dc.contributor.affiliation | Institute for Social Marketing | en_UK |
| dc.contributor.affiliation | Glasgow Caledonian University | en_UK |
| dc.contributor.affiliation | Institute for Social Marketing | en_UK |
| dc.contributor.affiliation | Institute for Social Marketing | en_UK |
| dc.contributor.affiliation | Institute for Social Marketing | en_UK |
| dc.contributor.affiliation | Institute for Social Marketing | en_UK |
| dc.contributor.affiliation | University of Glasgow | en_UK |
| dc.contributor.affiliation | University of Glasgow | en_UK |
| dc.contributor.affiliation | University of Dundee | en_UK |
| dc.contributor.affiliation | University of Sheffield | en_UK |
| dc.contributor.affiliation | Institute for Social Marketing | en_UK |
| dc.identifier.isi | WOS:001642447600001 | en_UK |
| dc.identifier.scopusid | 105025359138 | en_UK |
| dc.identifier.wtid | 2223023 | en_UK |
| dc.contributor.orcid | 0000-0002-2264-6510 | en_UK |
| dc.contributor.orcid | 0000-0003-2170-2039 | en_UK |
| dc.contributor.orcid | 0000-0003-2713-1847 | en_UK |
| dc.contributor.orcid | 0000-0003-0199-859X | en_UK |
| dc.contributor.orcid | 0000-0002-0832-4291 | en_UK |
| dc.contributor.orcid | 0000-0002-9548-5332 | en_UK |
| dc.contributor.orcid | 0000-0003-2467-7174 | en_UK |
| dc.contributor.orcid | 0000-0002-3643-8165 | en_UK |
| dc.date.accepted | 2025-11-27 | en_UK |
| dcterms.dateAccepted | 2025-11-27 | en_UK |
| dc.date.filedepositdate | 2026-01-27 | en_UK |
| rioxxterms.apc | paid | en_UK |
| rioxxterms.version | VoR | en_UK |
| local.rioxx.author | Maxwell, K J|0000-0002-2264-6510 | en_UK |
| local.rioxx.author | Emslie, C|0000-0003-2170-2039 | en_UK |
| local.rioxx.author | O’Donnell, R|0000-0003-2713-1847 | en_UK |
| local.rioxx.author | Mitchell, G|0000-0003-0199-859X | en_UK |
| local.rioxx.author | Cook, M|0000-0002-0832-4291 | en_UK |
| local.rioxx.author | Uny, I|0000-0002-9548-5332 | en_UK |
| local.rioxx.author | Lewsey, J| | en_UK |
| local.rioxx.author | McIntosh, E| | en_UK |
| local.rioxx.author | Mohan, A|0000-0003-2467-7174 | en_UK |
| local.rioxx.author | Angus, C| | en_UK |
| local.rioxx.author | Fitzgerald, N|0000-0002-3643-8165 | en_UK |
| local.rioxx.project | Project ID unknown|National Institute for Health Research|http://dx.doi.org/10.13039/501100000272 | en_UK |
| local.rioxx.freetoreaddate | 2026-01-27 | en_UK |
| local.rioxx.licence | http://creativecommons.org/licenses/by/4.0/|2026-01-27| | en_UK |
| local.rioxx.filename | Public perceptions of harms and benefits of increasing alcohol venue trading hours a deliberative focus group study.pdf | en_UK |
| local.rioxx.filecount | 1 | en_UK |
| local.rioxx.source | 1465-3370 | en_UK |
| dc.description.sdg | Responsible Consumption and Production | en_UK |
| Appears in Collections: | Faculty of Health Sciences and Sport Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Public perceptions of harms and benefits of increasing alcohol venue trading hours a deliberative focus group study.pdf | Fulltext - Published Version | 2.1 MB | Adobe PDF | View/Open |
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