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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/36169
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dc.contributor.authorMoodie, Crawforden_UK
dc.contributor.authorAlexandrou, Georgiaen_UK
dc.contributor.authorSiddiqui, Kamranen_UK
dc.date.accessioned2024-08-10T00:01:17Z-
dc.date.available2024-08-10T00:01:17Z-
dc.date.issued2024-08-01en_UK
dc.identifier.urihttp://hdl.handle.net/1893/36169-
dc.description.abstractFirst paragraph: Nicotine pouches are preportioned bags composed of nicotine derived from tobacco plants or produced synthetically that is applied to a carrier material, such as food-grade filler, and placed under the lip.1 Although a niche product, global sales are increasing, reaching over 20 billion units in 2023.2 Concomitant with this growth, there has been a proliferation of nicotine pouch brands.en_UK
dc.language.isoenen_UK
dc.publisherBMJ Publishing Groupen_UK
dc.rightsThis article has been accepted for publication in Tobacco Control following peer review. The definitive copyedited, typeset version Moodie C, Alexandrou G, Siddiqi K. Chasing a buzz: developments in the nicotine pouch market in the UK. Tobacco Control is available online at: https://doi.org/10.1136/tc-2024-058679. © Authors 2024.Reuse of this manuscript version (excluding any databases, tables, diagrams, photographs and other images or illustrative material included where a another copyright owner is identified) is permitted strictly pursuant to the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC-BY-NC 4.0) http://creativecommons.org/licenses/by-nc/4.0/en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/en_UK
dc.subjectAdvertising and Promotionen_UK
dc.subjectNicotineen_UK
dc.subjectPackaging and Labellingen_UK
dc.subjectSurveillance and monitoring.en_UK
dc.titleChasing a buzz: developments in the nicotine pouch market in the UKen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1136/tc-2024-058679en_UK
dc.identifier.pmid39089877en_UK
dc.citation.jtitleTobacco Controlen_UK
dc.citation.issn1468-3318en_UK
dc.citation.issn0964-4563en_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailc.s.moodie@stir.ac.uken_UK
dc.citation.date01/08/2024en_UK
dc.description.notesOutput Status: Forthcoming/Available Onlineen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationPsychologyen_UK
dc.contributor.affiliationUniversity of Yorken_UK
dc.identifier.wtid2028582en_UK
dc.contributor.orcid0000-0002-1805-2509en_UK
dc.date.accepted2024-05-26en_UK
dcterms.dateAccepted2024-05-26en_UK
dc.date.filedepositdate2024-08-06en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorMoodie, Crawford|0000-0002-1805-2509en_UK
local.rioxx.authorAlexandrou, Georgia|en_UK
local.rioxx.authorSiddiqui, Kamran|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2024-08-09en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc/4.0/|2024-08-09|en_UK
local.rioxx.filenameMain document.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1468-3318en_UK
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