Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/34949
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dc.contributor.authorRayo, Vernon Uganizaen_UK
dc.contributor.authorThayer, Imogeneen_UK
dc.contributor.authorGalloway, S Den_UK
dc.contributor.authorHong, Mee Youngen_UK
dc.contributor.authorHooshmand, Shirinen_UK
dc.contributor.authorLiu, Changqien_UK
dc.contributor.authorNorth, Eliseen_UK
dc.contributor.authorOkamoto, Laurenen_UK
dc.contributor.authorO'Neal, Timothyen_UK
dc.contributor.authorPhilpott, Jordanen_UK
dc.contributor.authorWitard, Oliver Cen_UK
dc.contributor.authorKern, Marken_UK
dc.date.accessioned2023-03-24T01:06:37Z-
dc.date.available2023-03-24T01:06:37Z-
dc.date.issued2022-12en_UK
dc.identifier.other100215en_UK
dc.identifier.urihttp://hdl.handle.net/1893/34949-
dc.description.abstractAlthough previous studies have focused on the role of pistachios on metabolic health, the ergogenic effects of the nut must be elucidated. This study evaluated the impact of ingesting raw, shelled, unsalted pistachios on subjective pain ratings, force production, vertical jump, and biochemical indices of recovery from eccentrically biased exercise. Using a crossover design, 27 moderately trained, male athletes completed 3 trials in a randomized counterbalanced fashion. Control received water only, low dose (1.5 oz/d; PL) and high dose (3.0 oz/d; PH) consumed pistachios for 2 weeks with a 3-4-week washout between trials. PH had lower pain ratings in most muscles after 72 h of recovery (p < 0.05). PH prevented a decrease in force production at 120°/s of knee flexion (p > 0.05); whereas force was diminished in the other trials. Creatine kinase, myoglobin, and C-reactive protein increased over time following exercise (p < 0.05); however, there were no advantages following pistachio consumption. No significant changes in vertical jump or superoxide dismutase were elicited during any trial. This study demonstrates that 3.0 oz/d of pistachios can reduce delayed onset of muscle soreness and maintain muscle strength, potentially promoting exercise tolerance and training adaptations.en_UK
dc.language.isoenen_UK
dc.publisherElsevier BVen_UK
dc.relationRayo VU, Thayer I, Galloway SD, Hong MY, Hooshmand S, Liu C, North E, Okamoto L, O'Neal T, Philpott J, Witard OC & Kern M (2022) Influence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trial. <i>Metabolism Open</i>, 16, Art. No.: 100215. https://doi.org/10.1016/j.metop.2022.100215en_UK
dc.rightsThis article is available under the Creative Commons CC-BY-NC-ND license and permits non-commercial use of the work as published, without adaptation or alteration provided the work is fully attributed. For commercial reuse, permission must be requesteden_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en_UK
dc.subjectPistachioen_UK
dc.subjectMuscleen_UK
dc.subjectPainen_UK
dc.subjectAntioxidanten_UK
dc.subjectStrengthen_UK
dc.subjectHumanen_UK
dc.titleInfluence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trialen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1016/j.metop.2022.100215en_UK
dc.identifier.pmid36325128en_UK
dc.citation.jtitleMetabolism Openen_UK
dc.citation.issn2589-9368en_UK
dc.citation.volume16en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderAmerican Pistachio Growersen_UK
dc.author.emails.d.r.galloway@stir.ac.uken_UK
dc.citation.date21/10/2022en_UK
dc.contributor.affiliationSan Diego State Universityen_UK
dc.contributor.affiliationSan Diego State Universityen_UK
dc.contributor.affiliationSporten_UK
dc.contributor.affiliationSan Diego State Universityen_UK
dc.contributor.affiliationSan Diego State Universityen_UK
dc.contributor.affiliationSan Diego State Universityen_UK
dc.contributor.affiliationSan Diego State Universityen_UK
dc.contributor.affiliationSan Diego State Universityen_UK
dc.contributor.affiliationSan Diego State Universityen_UK
dc.contributor.affiliationSporten_UK
dc.contributor.affiliationKing's College Londonen_UK
dc.contributor.affiliationSan Diego State Universityen_UK
dc.identifier.wtid1884121en_UK
dc.contributor.orcid0000-0003-4690-2512en_UK
dc.contributor.orcid0000-0002-1622-3044en_UK
dc.date.accepted2022-10-20en_UK
dcterms.dateAccepted2022-10-20en_UK
dc.date.filedepositdate2023-03-16en_UK
dc.relation.funderprojectPistachios as a recovery food following rigorous exercise in trained athletesen_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorRayo, Vernon Uganiza|0000-0003-4690-2512en_UK
local.rioxx.authorThayer, Imogene|en_UK
local.rioxx.authorGalloway, S D|0000-0002-1622-3044en_UK
local.rioxx.authorHong, Mee Young|en_UK
local.rioxx.authorHooshmand, Shirin|en_UK
local.rioxx.authorLiu, Changqi|en_UK
local.rioxx.authorNorth, Elise|en_UK
local.rioxx.authorOkamoto, Lauren|en_UK
local.rioxx.authorO'Neal, Timothy|en_UK
local.rioxx.authorPhilpott, Jordan|en_UK
local.rioxx.authorWitard, Oliver C|en_UK
local.rioxx.authorKern, Mark|en_UK
local.rioxx.projectnot applicable|American Pistachio Growers|en_UK
local.rioxx.freetoreaddate2023-03-16en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nc-nd/4.0/|2023-03-16|en_UK
local.rioxx.filename1-s2.0-S2589936822000536-main.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source2589-9368en_UK
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles

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