Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/34385
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAlkhedhairi, Saleh A Aen_UK
dc.contributor.authorAba Alkhayl, Faris Fen_UK
dc.contributor.authorIsmail, Ahmad Den_UK
dc.contributor.authorRozendaal, Aen_UK
dc.contributor.authorGerman, Men_UK
dc.contributor.authorMacLean, Bethen_UK
dc.contributor.authorJohnston, Lynseyen_UK
dc.contributor.authorMiller, Alyson Aen_UK
dc.contributor.authorHunter, Angus Men_UK
dc.contributor.authorMacgregor, Lewis Jen_UK
dc.contributor.authorCombet, Emilieen_UK
dc.contributor.authorQuinn, Terrence Jen_UK
dc.contributor.authorGray, Stuart Ren_UK
dc.date.accessioned2022-06-01T07:24:24Z-
dc.date.available2022-06-01T07:24:24Z-
dc.date.issued2022-06en_UK
dc.identifier.urihttp://hdl.handle.net/1893/34385-
dc.description.abstractBackground & aims The aim of this study was to determine the effect of krill oil supplementation, on muscle function and size in healthy older adults. Methods Men and women, aged above 65 years, with a BMI less than 35kg/m2, who participated in less than 1h per week of structured self-reported exercise, were enrolled in the study (NCT04048096) between March 2018 and March 2020. Participants were randomised to either control or krill oil supplements (4g/day) for 6 months in this double blind randomised controlled trial. At baseline, 6 weeks and 6 months, knee extensor maximal torque was measured as the primary outcome of the study. Secondary outcomes measured were grip strength, vastus lateralis muscle thickness, short performance physical battery test, body fat, muscle mass, blood lipids, glucose, insulin, and C-Reactive Protein, neuromuscular (M-Wave, RMS and voluntary activation), and erythrocyte fatty acid composition. Results A total of 102 men and women were enrolled in the study. Ninety-four participants (krill group (26 women and 23 men) and placebo group (27 women and 18 men)) completed the study (mean (SD): age 71.2 (5.1) years and weight 71.8 (12.3) kg). Six months supplementation with krill oil resulted in, an increase in knee extensor maximal torque, grip strength and vastus lateralis muscle thickness, relative to control (pen_UK
dc.language.isoenen_UK
dc.publisherElsevier BVen_UK
dc.relationAlkhedhairi SAA, Aba Alkhayl FF, Ismail AD, Rozendaal A, German M, MacLean B, Johnston L, Miller AA, Hunter AM, Macgregor LJ, Combet E, Quinn TJ & Gray SR (2022) The effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trial. Clinical Nutrition, 41 (6), pp. 1228-1235. https://doi.org/10.1016/j.clnu.2022.04.007en_UK
dc.rightsThis is an open access article distributed under the terms of the Creative Commons CC-BY license (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. You are not required to obtain permission to reuse this article.en_UK
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en_UK
dc.subjectSarcopeniaen_UK
dc.subjectOmega-3en_UK
dc.subjectAgeingen_UK
dc.subjectNutritionen_UK
dc.subjectStrengthen_UK
dc.titleThe effect of krill oil supplementation on skeletal muscle function and size in older adults: A randomised controlled trialen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1016/j.clnu.2022.04.007en_UK
dc.identifier.pmid35504165en_UK
dc.citation.jtitleClinical Nutritionen_UK
dc.citation.issn0261-5614en_UK
dc.citation.volume41en_UK
dc.citation.issue6en_UK
dc.citation.spage1228en_UK
dc.citation.epage1235en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderUniversity of Glasgowen_UK
dc.author.emaill.j.macgregor1@stir.ac.uken_UK
dc.citation.date19/04/2022en_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationUniversity of Western Australiaen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationNottingham Trent Universityen_UK
dc.contributor.affiliationSporten_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.identifier.isiWOS:000799202300009en_UK
dc.identifier.scopusid2-s2.0-85129074720en_UK
dc.identifier.wtid1818767en_UK
dc.contributor.orcid0000-0001-5346-7673en_UK
dc.contributor.orcid0000-0001-7562-6145en_UK
dc.contributor.orcid0000-0003-2310-6468en_UK
dc.contributor.orcid0000-0002-9302-8971en_UK
dc.contributor.orcid0000-0001-8969-9636en_UK
dc.date.accepted2022-04-08en_UK
dcterms.dateAccepted2022-04-08en_UK
dc.date.filedepositdate2022-05-31en_UK
dc.subject.tagAgeingen_UK
dc.subject.tagHealthy ageingen_UK
dc.subject.tagNutritionen_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorAlkhedhairi, Saleh A A|en_UK
local.rioxx.authorAba Alkhayl, Faris F|en_UK
local.rioxx.authorIsmail, Ahmad D|en_UK
local.rioxx.authorRozendaal, A|en_UK
local.rioxx.authorGerman, M|en_UK
local.rioxx.authorMacLean, Beth|0000-0001-5346-7673en_UK
local.rioxx.authorJohnston, Lynsey|en_UK
local.rioxx.authorMiller, Alyson A|en_UK
local.rioxx.authorHunter, Angus M|0000-0001-7562-6145en_UK
local.rioxx.authorMacgregor, Lewis J|0000-0003-2310-6468en_UK
local.rioxx.authorCombet, Emilie|0000-0002-9302-8971en_UK
local.rioxx.authorQuinn, Terrence J|en_UK
local.rioxx.authorGray, Stuart R|0000-0001-8969-9636en_UK
local.rioxx.projectProject ID unknown|University of Glasgow|http://dx.doi.org/10.13039/501100000853en_UK
local.rioxx.freetoreaddate2022-05-31en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by/4.0/|2022-05-31|en_UK
local.rioxx.filenamePIIS0261561422001194.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0261-5614en_UK
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles

Files in This Item:
File Description SizeFormat 
PIIS0261561422001194.pdfFulltext - Published Version737.38 kBAdobe PDFView/Open


This item is protected by original copyright



A file in this item is licensed under a Creative Commons License Creative Commons

Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved https://creativecommons.org/publicdomain/zero/1.0/

If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.