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http://hdl.handle.net/1893/33603
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Perrett, David I | en_UK |
dc.contributor.author | Whitehead, Ross D | en_UK |
dc.contributor.author | Ozakinci, Gozde | en_UK |
dc.date.accessioned | 2021-11-10T01:01:55Z | - |
dc.date.available | 2021-11-10T01:01:55Z | - |
dc.date.issued | 2013-01 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/33603 | - |
dc.description.abstract | Despite worldwide campaigns to increase fruit and vegetable consumption, intake is commonly inadequate, precipitating an estimated 2.6 million premature deaths per year worldwide. A British Academy Wolfson Research Professorship awarded to David Perrett has provided support to explore a new basis of motivating dietary change, essentially by appealing to vanity. With that support we found that eating carotenoid-rich fruit and vegetables leads to an attractive looking skin colour, and that showing people these appearance benefits can encourage dietary improvement. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | British Academy | en_UK |
dc.relation | Perrett DI, Whitehead RD & Ozakinci G (2013) Eating fruit and vegetables gives your skin a golden glow. British Academy Review. 01.2013. | en_UK |
dc.rights | The British Academy Review is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (https://creativecommons.org/licenses/by-nc-nd/4.0/). | en_UK |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | en_UK |
dc.title | Eating fruit and vegetables gives your skin a golden glow | en_UK |
dc.type | Newspaper/Magazine Article | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.type.status | VoR - Version of Record | en_UK |
dc.contributor.funder | University of St Andrews | en_UK |
dc.publisher.address | London | en_UK |
dc.description.notes | https://www.thebritishacademy.ac.uk/documents/668/BAR21-02-Perrett.pdf | en_UK |
dc.contributor.affiliation | University of St Andrews | en_UK |
dc.contributor.affiliation | University of St Andrews | en_UK |
dc.contributor.affiliation | University of St Andrews | en_UK |
dc.identifier.wtid | 1770858 | en_UK |
dc.contributor.orcid | 0000-0001-5869-3274 | en_UK |
dcterms.dateAccepted | 2013-01-31 | en_UK |
dc.date.filedepositdate | 2021-11-09 | en_UK |
rioxxterms.apc | not charged | en_UK |
rioxxterms.type | Other | en_UK |
rioxxterms.version | VoR | en_UK |
local.rioxx.author | Perrett, David I| | en_UK |
local.rioxx.author | Whitehead, Ross D| | en_UK |
local.rioxx.author | Ozakinci, Gozde|0000-0001-5869-3274 | en_UK |
local.rioxx.project | Project ID unknown|University of St Andrews|http://dx.doi.org/10.13039/501100000740 | en_UK |
local.rioxx.freetoreaddate | 2021-11-09 | en_UK |
local.rioxx.licence | http://creativecommons.org/licenses/by-nc-nd/4.0/|2021-11-09| | en_UK |
local.rioxx.filename | BAR21-02-Perrett.pdf | en_UK |
local.rioxx.filecount | 1 | en_UK |
Appears in Collections: | Psychology Newspaper/Magazine Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BAR21-02-Perrett.pdf | Fulltext - Published Version | 160.18 kB | Adobe PDF | View/Open |
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