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dc.contributor.authorPerrett, David Ien_UK
dc.contributor.authorWhitehead, Ross Den_UK
dc.contributor.authorOzakinci, Gozdeen_UK
dc.description.abstractDespite worldwide campaigns to increase fruit and vegetable consumption, intake is commonly inadequate, precipitating an estimated 2.6 million premature deaths per year worldwide. A British Academy Wolfson Research Professorship awarded to David Perrett has provided support to explore a new basis of motivating dietary change, essentially by appealing to vanity. With that support we found that eating carotenoid-rich fruit and vegetables leads to an attractive looking skin colour, and that showing people these appearance benefits can encourage dietary improvement.en_UK
dc.publisherBritish Academyen_UK
dc.relationPerrett DI, Whitehead RD & Ozakinci G (2013) Eating fruit and vegetables gives your skin a golden glow. British Academy Review. 01.2013.en_UK
dc.rightsThe British Academy Review is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (
dc.titleEating fruit and vegetables gives your skin a golden glowen_UK
dc.typeNewspaper/Magazine Articleen_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderUniversity of St Andrewsen_UK
dc.contributor.affiliationUniversity of St Andrewsen_UK
dc.contributor.affiliationUniversity of St Andrewsen_UK
dc.contributor.affiliationUniversity of St Andrewsen_UK
rioxxterms.apcnot chargeden_UK
local.rioxx.authorPerrett, David I|en_UK
local.rioxx.authorWhitehead, Ross D|en_UK
local.rioxx.authorOzakinci, Gozde|0000-0001-5869-3274en_UK
local.rioxx.projectProject ID unknown|University of St Andrews|
Appears in Collections:Psychology Newspaper/Magazine Articles

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