Please use this identifier to cite or link to this item:
http://hdl.handle.net/1893/33434
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Little, Dave C | en_UK |
dc.contributor.author | Newton, Richard | en_UK |
dc.date.accessioned | 2021-10-13T00:06:08Z | - |
dc.date.available | 2021-10-13T00:06:08Z | - |
dc.date.issued | 2021-09-22 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/33434 | - |
dc.description.abstract | First paragraph: If you want to reduce your personal impact on the environment, cutting back on eating animal products is one of the simplest things you can do. But becoming vegan and eating only plants is unlikely to be an appropriate solution for everyone in the world. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | The Conversation Trust | en_UK |
dc.relation | Little DC & Newton R (2021) How fish can still be part of a more sustainable food future. The Conversation. 22.09.2021. | en_UK |
dc.rights | The Conversation uses a Creative Commons Attribution NoDerivatives licence. You can republish their articles for free, online or in print. Licence information is available at: http://creativecommons.org/licenses/by-nd/4.0/ | en_UK |
dc.rights.uri | http://creativecommons.org/licenses/by-nd/4.0/ | en_UK |
dc.subject | Diet | en_UK |
dc.subject | Fishing | en_UK |
dc.subject | Healthy eating | en_UK |
dc.title | How fish can still be part of a more sustainable food future | en_UK |
dc.type | Newspaper/Magazine Article | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.type.status | VoR - Version of Record | en_UK |
dc.citation.date | 22/09/2021 | en_UK |
dc.publisher.address | London | en_UK |
dc.description.notes | https://theconversation.com/how-fish-can-still-be-part-of-a-more-sustainable-food-future-167944 | en_UK |
dc.contributor.affiliation | Institute of Aquaculture | en_UK |
dc.contributor.affiliation | Institute of Aquaculture | en_UK |
dc.identifier.wtid | 1760601 | en_UK |
dc.contributor.orcid | 0000-0002-6095-3191 | en_UK |
dc.contributor.orcid | 0000-0003-1481-995X | en_UK |
dcterms.dateAccepted | 2021-09-22 | en_UK |
dc.date.filedepositdate | 2021-10-04 | en_UK |
rioxxterms.apc | not charged | en_UK |
rioxxterms.type | Other | en_UK |
rioxxterms.version | VoR | en_UK |
local.rioxx.author | Little, Dave C|0000-0002-6095-3191 | en_UK |
local.rioxx.author | Newton, Richard|0000-0003-1481-995X | en_UK |
local.rioxx.project | Internal Project|University of Stirling|https://isni.org/isni/0000000122484331 | en_UK |
local.rioxx.freetoreaddate | 2021-10-04 | en_UK |
local.rioxx.licence | http://creativecommons.org/licenses/by-nd/4.0/|2021-10-04| | en_UK |
local.rioxx.filename | Little and Newton-Conversation-2021.pdf | en_UK |
local.rioxx.filecount | 1 | en_UK |
Appears in Collections: | Aquaculture Newspaper/Magazine Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Little and Newton-Conversation-2021.pdf | Fulltext - Published Version | 2.44 MB | Adobe PDF | View/Open |
This item is protected by original copyright |
A file in this item is licensed under a Creative Commons License
Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.
The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved https://creativecommons.org/publicdomain/zero/1.0/
If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.