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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/31841
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dc.contributor.authorDonin, Angela Sen_UK
dc.contributor.authorNightingale, Claire Men_UK
dc.contributor.authorPerkin, Michael Ren_UK
dc.contributor.authorUssher, Michaelen_UK
dc.contributor.authorJebb, Susan Aen_UK
dc.contributor.authorLandberg, Rikarden_UK
dc.contributor.authorWelsh, Paulen_UK
dc.contributor.authorSattar, Naveeden_UK
dc.contributor.authorAdab, Peymaneen_UK
dc.contributor.authorOwen, Chris Gen_UK
dc.contributor.authorRudnicka, Alicja Ren_UK
dc.contributor.authorCook, Derek Gen_UK
dc.contributor.authorWhincup, Peter Hen_UK
dc.date.accessioned2020-10-21T00:04:18Z-
dc.date.available2020-10-21T00:04:18Z-
dc.date.issued2021-02en_UK
dc.identifier.urihttp://hdl.handle.net/1893/31841-
dc.description.abstractBackground: Observational studies have shown that higher cereal fiber intake is associated with reduced type 2 diabetes risk. However, it remains uncertain whether this association is causal. Objective: This study evaluated the feasibility of an intervention to increase cereal fiber intake in children using breakfast cereals. Methods: The study was a two-arm parallel group randomized controlled trial in 9-10-year-old children, who received free supplies of high fiber breakfast cereals (>3.5 gram/portion) or low fiber breakfast cereals (en_UK
dc.language.isoenen_UK
dc.publisherAmerican Society for Nutritionen_UK
dc.relationDonin AS, Nightingale CM, Perkin MR, Ussher M, Jebb SA, Landberg R, Welsh P, Sattar N, Adab P, Owen CG, Rudnicka AR, Cook DG & Whincup PH (2021) Evaluating an intervention to increase cereal fiber intake in children: a randomized controlled feasibility trial. Journal of Nutrition, 151 (2), pp. 379-386. https://doi.org/10.1093/jn/nxaa347en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is a pre-copyedited, author-produced PDF of an article accepted for publication in Journal of Nutrition following peer review. The version of record Donin AS, Nightingale CM, Perkin MR, Ussher M, Jebb SA, Landberg R, Welsh P, Sattar N, Adab P, Owen CG, Rudnicka AR, Cook DG & Whincup PH (2021) Evaluating an intervention to increase cereal fiber intake in children: a randomized controlled feasibility trial. Journal of Nutrition, 151 (2), pp. 379-386 is available online at: https://doi.org/10.1093/jn/nxaa347en_UK
dc.subjectCereal fiberen_UK
dc.subjectchildrenen_UK
dc.subjecttype 2 diabetes risken_UK
dc.subjectfeasibility trialen_UK
dc.subjectdietary interventionen_UK
dc.titleEvaluating an intervention to increase cereal fiber intake in children: a randomized controlled feasibility trialen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2021-12-10en_UK
dc.rights.embargoreason[CRUNCH paper 061020.pdf] Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1093/jn/nxaa347en_UK
dc.identifier.pmid33296467en_UK
dc.citation.jtitleJournal of Nutritionen_UK
dc.citation.issn1541-6100en_UK
dc.citation.issn0022-3166en_UK
dc.citation.volume151en_UK
dc.citation.issue2en_UK
dc.citation.spage379en_UK
dc.citation.epage386en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusNA - Not Applicable (or Unknown)en_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.contributor.funderThe Wellcome Trusten_UK
dc.author.emailmichael.ussher@stir.ac.uken_UK
dc.citation.date09/12/2020en_UK
dc.contributor.affiliationSt George's, University of Londonen_UK
dc.contributor.affiliationSt George's, University of Londonen_UK
dc.contributor.affiliationSt George's, University of Londonen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationUniversity of Oxforden_UK
dc.contributor.affiliationChalmers University of Technologyen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationUniversity of Birminghamen_UK
dc.contributor.affiliationSt George's, University of Londonen_UK
dc.contributor.affiliationSt George's, University of Londonen_UK
dc.contributor.affiliationSt George's, University of Londonen_UK
dc.contributor.affiliationSt George's, University of Londonen_UK
dc.identifier.isiWOS:000649736100015en_UK
dc.identifier.scopusid2-s2.0-85102153659en_UK
dc.identifier.wtid1673322en_UK
dc.contributor.orcid0000-0002-0995-7955en_UK
dc.date.accepted2020-10-09en_UK
dcterms.dateAccepted2020-10-09en_UK
dc.date.filedepositdate2020-10-20en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorDonin, Angela S|en_UK
local.rioxx.authorNightingale, Claire M|en_UK
local.rioxx.authorPerkin, Michael R|en_UK
local.rioxx.authorUssher, Michael|0000-0002-0995-7955en_UK
local.rioxx.authorJebb, Susan A|en_UK
local.rioxx.authorLandberg, Rikard|en_UK
local.rioxx.authorWelsh, Paul|en_UK
local.rioxx.authorSattar, Naveed|en_UK
local.rioxx.authorAdab, Peymane|en_UK
local.rioxx.authorOwen, Chris G|en_UK
local.rioxx.authorRudnicka, Alicja R|en_UK
local.rioxx.authorCook, Derek G|en_UK
local.rioxx.authorWhincup, Peter H|en_UK
local.rioxx.projectProject ID unknown|The Wellcome Trust|en_UK
local.rioxx.freetoreaddate2021-12-10en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2021-12-09en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2021-12-10|en_UK
local.rioxx.filenameCRUNCH paper 061020.pdfen_UK
local.rioxx.filecount2en_UK
local.rioxx.source1541-6100en_UK
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles

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