|Appears in Collections:||Faculty of Health Sciences and Sport Newspaper/Magazine Articles|
|Title:||Ten deadly carcinogens (you've probably never heard of)|
|Publisher:||The Conversation Trust|
|Citation:||Watterson A (2015) Ten deadly carcinogens (you've probably never heard of). The Conversation. 29.10.2015.|
|Abstract:||First paragraph: Bad news for bacon butty lovers and barbecue afficionados. The World Health Organisation now deems bacon, sausage – and other processed meats – a serious cancer risk.|
|Rights:||The Conversation uses a Creative Commons Attribution NoDerivatives licence. You can republish their articles for free, online or in print. Licence information is available at: http://creativecommons.org/licenses/by-nd/4.0/|
|Affiliation:||Health Sciences Stirling|
|Watterson-Conversation-2015.pdf||Fulltext - Published Version||1.63 MB||Adobe PDF||View/Open|
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