Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.authorTocher, Douglasen_UK
dc.description.abstractFirst paragraph: The plan to ban the growing of genetically modified crops is disappointing to many scientists. It would be highly unsatisfactory if, as it appears, such an important decision has been made by the Scottish government without a proper informed debate that takes the scientific evidence fully into consideration. It is not enough for the rural affairs secretary, Richard Lochhead, to say that he is not prepared to “gamble” with the future of Scotland’s £14bn food and drink sector.en_UK
dc.publisherThe Conversation Trusten_UK
dc.relationTocher D (2015) GM crop ban: how Scottish salmon – and public health – could have benefited from this technology. 12.08.2015.
dc.rightsThe Conversation uses a Creative Commons Attribution NoDerivatives licence. You can republish their articles for free, online or in print. Licence information is available at:
dc.subjectScottish Governmenten_UK
dc.subjectGM foodsen_UK
dc.subjectSalmon farmingen_UK
dc.subjectGM cropsen_UK
dc.titleGM crop ban: how Scottish salmon – and public health – could have benefited from this technologyen_UK
dc.typeNewspaper/Magazine Articleen_UK
dc.type.statusVoR - Version of Recorden_UK
dc.contributor.funderBiotechnology and Biological Sciences Research Councilen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
Appears in Collections:Aquaculture Newspaper/Magazine Articles

Files in This Item:
File Description SizeFormat 
Tocher-Conversation-2015.pdfFulltext - Published Version1.79 MBAdobe PDFView/Open

This item is protected by original copyright

Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

If you believe that any material held in STORRE infringes copyright, please contact providing details and we will remove the Work from public display in STORRE and investigate your claim.