Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/28161
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dc.contributor.authorDeurenberg, Paul Ren_UK
dc.contributor.authorAndreoli, Angelaen_UK
dc.contributor.authorBorg, Patrik Ten_UK
dc.contributor.authorKukkonen-Harjula, Katriina Ten_UK
dc.contributor.authorDe Lorenzo, Antonino Den_UK
dc.contributor.authorVan Marken Lichtenbelt, Wouter Den_UK
dc.contributor.authorTestolin, Giulioen_UK
dc.contributor.authorViganò, Ren_UK
dc.contributor.authorVollaard, Nielsen_UK
dc.date.accessioned2018-11-09T10:01:17Z-
dc.date.available2018-11-09T10:01:17Z-
dc.date.issued2001-11-30en_UK
dc.identifier.urihttp://hdl.handle.net/1893/28161-
dc.description.abstractObjectives: To test and compare the validity of a body mass index (BMI)-based prediction equation and an impedance-based prediction equation for body fat percentage among various European population groups. Design: Cross-sectional observational study. Settings: The study was performed in five different European centres: Maastricht and Wageningen (The Netherlands), Milan and Rome (Italy) and Tampere (Finland), where body composition studies are routinely performed. Subjects: A total of 234 females and 182 males, aged 18-70 y, BMI 17.0-41.9 kg/m2. Methods: The reference method for body fat percentage (BF%REF) was either dual-energy X-ray absorptiometry (DXA) or densitometry (underwater weighing). Body fat percentage (BF%) was also predicted from BMI, age and sex (BF%BMI) or with a hand-held impedance analyser that uses in addition to arm impedance weight, height, age and sex as predictors (BF%IMP). Results: The overall mean (±s.e.) bias (measured minus predicted) for BF%BMI was 0.2 ± 0.3 (NS) and -0.7 ± 0.3 (NS) in females and males, respectively. The bias of BF%IMP was 0.2 ± 0.2 (NS) and 1.0 ± 0.4 (P < 0.01) for females and males, respectively. There were significant differences in biases among the centres. The biases were correlated with level of BF% and with age. After correction for differences in age and BF% between the centres the bias of BF%BMI was not significantly different from zero in each centre and was not different among the centres anymore. The bias of BF%IMP decreased after correction and was significant from zero and significant from the other centres only in males from Tampere. Generally, individual biases can be high, leading to a considerably misclassification of obesity. The individual misclassification was generally higher with the BMI-based prediction. Conclusions: The prediction formulas give generally good estimates of BF% on a group level in the five population samples, except for the males from Tampere. More comparative studies should be conducted to get better insight in the generalisation of prediction methods and formulas. Individual results and classifications have to be interpreted with caution.en_UK
dc.language.isoenen_UK
dc.publisherNature Publishing Groupen_UK
dc.relationDeurenberg PR, Andreoli A, Borg PT, Kukkonen-Harjula KT, De Lorenzo AD, Van Marken Lichtenbelt WD, Testolin G, Viganò R & Vollaard N (2001) The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populations. European Journal of Clinical Nutrition, 55 (11), pp. 973-979. https://doi.org/10.1038/sj.ejcn.1601254en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectbody compositionen_UK
dc.subjectbody fat percentageen_UK
dc.subjectbody mass indexen_UK
dc.subjectbioelectrical impedanceen_UK
dc.subjectinternational comparisonen_UK
dc.subjectvalidationen_UK
dc.titleThe validity of predicted body fat percentage from body mass index and from impedance in samples of five European populationsen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-31en_UK
dc.rights.embargoreason[Vollaard_European_Journal_of_Clinical_Nutrition_2001.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1038/sj.ejcn.1601254en_UK
dc.identifier.pmid11641746en_UK
dc.citation.jtitleEuropean Journal of Clinical Nutritionen_UK
dc.citation.issn1476-5640en_UK
dc.citation.issn0954-3007en_UK
dc.citation.volume55en_UK
dc.citation.issue11en_UK
dc.citation.spage973en_UK
dc.citation.epage979en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emailn.vollaard@stir.ac.uken_UK
dc.citation.date18/10/2001en_UK
dc.contributor.affiliationWageningen Universityen_UK
dc.contributor.affiliationUniversity of Tor Vergataen_UK
dc.contributor.affiliationUKK Instituteen_UK
dc.contributor.affiliationUKK Instituteen_UK
dc.contributor.affiliationUniversity of Tor Vergataen_UK
dc.contributor.affiliationUniversity of Maastrichten_UK
dc.contributor.affiliationUniversity of Milanen_UK
dc.contributor.affiliationUniversity of Milanen_UK
dc.contributor.affiliationUniversity of Milanen_UK
dc.identifier.isiWOS:000171915100008en_UK
dc.identifier.scopusid2-s2.0-0034766653en_UK
dc.identifier.wtid546183en_UK
dc.contributor.orcid0000-0002-4576-8879en_UK
dc.date.accepted2001-04-19en_UK
dcterms.dateAccepted2001-04-19en_UK
dc.date.filedepositdate2018-11-06en_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorDeurenberg, Paul R|en_UK
local.rioxx.authorAndreoli, Angela|en_UK
local.rioxx.authorBorg, Patrik T|en_UK
local.rioxx.authorKukkonen-Harjula, Katriina T|en_UK
local.rioxx.authorDe Lorenzo, Antonino D|en_UK
local.rioxx.authorVan Marken Lichtenbelt, Wouter D|en_UK
local.rioxx.authorTestolin, Giulio|en_UK
local.rioxx.authorViganò, R|en_UK
local.rioxx.authorVollaard, Niels|0000-0002-4576-8879en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2251-09-19en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameVollaard_European_Journal_of_Clinical_Nutrition_2001.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0954-3007en_UK
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