Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/27866
Appears in Collections:Faculty of Social Sciences Journal Articles
Peer Review Status: Refereed
Title: Translanguaging and the body
Author(s): Blackledge, Adrian
Creese, Angela
Keywords: Translanguaging
semiotic repertoire
gesture
markets
superdiversity
body
Issue Date: 31-Dec-2017
Date Deposited: 19-Sep-2018
Citation: Blackledge A & Creese A (2017) Translanguaging and the body. International Journal of Multilingualism, 14 (3), pp. 250-268. https://doi.org/10.1080/14790718.2017.1315809
Abstract: This article reports communicative interactions with a focus on the body as a dimension of the semiotic repertoire. The research context is a four-year, multi-site linguistic ethnography which investigates how people communicate in superdiverse cities in the UK. In the setting of a butcher’s stall in a city market we consider three interactions at a particular market stall between butchers and their customers. In the first, gesture is deployed as a resource by both an English butcher’s assistant and his customer. In the second, we examine the body as a resource in the semiotic repertoire of a Chinese butcher as he negotiates a faux haggling interaction with East European customers. In the third example, also recorded as field notes, a Chinese woman employs a ‘Chinese’ gesture to represent the number of pieces of offal she wishes to purchase from an English butcher’s assistant. Each of the examples was recorded during an extended period of ethnographic field work in Birmingham Bull Ring market. Through detailed analysis of these interactions we argue that when people’s biographical and linguistic histories barely overlap, they translanguage through the deployment of wide-ranging semiotic repertoires.
DOI Link: 10.1080/14790718.2017.1315809
Rights: © 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Licence URL(s): http://creativecommons.org/licenses/by/4.0/

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