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dc.contributor.authorTorstensen, Bente Een_UK
dc.contributor.authorTocher, Douglas Ren_UK
dc.contributor.editorTurchini, G Men_UK
dc.contributor.editorNg, W -Ken_UK
dc.contributor.editorTocher, D Ren_UK
dc.description.abstractReplacing fish oil (FO) with vegetable oil (VO) in aquaculture diets alters the dietary fatty acid composition as well other lipid soluble components present in FOs and VOs. Changes in dietary fatty acids may directly influence the fish lipid metabolism and the tissue lipid composition as well as factors which may influence tissue fatty acid composition such as digestibility, fatty acid catabolism, lipid transport and uptake, lipogenesis, fatty acid desaturation and elongation, and eicosanoid synthesis. These are reviewed in this chapter. Generally, changing dietary fatty acid composition by replacing FO with alternative oils affects several aspects of the fish lipid metabolism which in some cases, such as long chain-polyunsaturated fatty acids (LC-PUFA) synthesis and fatty acid catabolism, have been demonstrated both at the molecular and biochemical level.en_UK
dc.publisherTaylor & Francis (CRC Press)en_UK
dc.relationTorstensen BE & Tocher DR (2010) The effects of fish oil replacement on lipid metabolism of fish. In: Turchini GM, Ng W- & Tocher DR (eds.) Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds. Boca Raton, Florida: Taylor & Francis (CRC Press), pp. 405-437.
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.subjectFish oilen_UK
dc.subjectvegetable oilen_UK
dc.subjectFishes Feeding and feedsen_UK
dc.subjectFishes Nutritionen_UK
dc.subjectLipids in nutritionen_UK
dc.titleThe effects of fish oil replacement on lipid metabolism of fishen_UK
dc.typePart of book or chapter of booken_UK
dc.rights.embargoreason[Chapter 13 final.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.citation.btitleFish Oil Replacement and Alternative Lipid Sources in Aquaculture Feedsen_UK
dc.publisher.addressBoca Raton, Floridaen_UK
dc.contributor.affiliationNational Institute of Nutrition and Seafood Research (NIFES)en_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
rioxxterms.typeBook chapteren_UK
local.rioxx.authorTorstensen, Bente E|en_UK
local.rioxx.authorTocher, Douglas R|0000-0002-8603-9410en_UK
local.rioxx.projectInternal Project|University of Stirling|
local.rioxx.contributorTurchini, G M|en_UK
local.rioxx.contributorNg, W -K|en_UK
local.rioxx.contributorTocher, D R|en_UK
local.rioxx.filenameChapter 13 final.pdfen_UK
Appears in Collections:Aquaculture Book Chapters and Sections

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