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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/27247
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dc.contributor.authorImpey, Samuel Gen_UK
dc.contributor.authorHammond, Kelly Men_UK
dc.contributor.authorNaughton, Roberten_UK
dc.contributor.authorLangan-Evans, Carlen_UK
dc.contributor.authorShepherd, Sam Oen_UK
dc.contributor.authorSharples, Adam Pen_UK
dc.contributor.authorCegielski, Jessicaen_UK
dc.contributor.authorSmith, Kennethen_UK
dc.contributor.authorJeromson, Stewarten_UK
dc.contributor.authorHamilton, David Leeen_UK
dc.contributor.authorClose, Graeme Len_UK
dc.contributor.authorMorton, James Pen_UK
dc.date.accessioned2018-05-15T23:56:22Z-
dc.date.available2018-05-15T23:56:22Z-
dc.date.issued2018-11-01en_UK
dc.identifier.urihttp://hdl.handle.net/1893/27247-
dc.description.abstractWe examined the effects of whey versus collagen protein on skeletal muscle cell signalling responses associated with mitochondrial biogenesis and protein synthesis in recovery from an acute training session completed with low carbohydrate (CHO) availability. In a repeated measures design (after adhering to a 36-h exercise-dietary intervention to standardise pre-exercise muscle glycogen), eight males completed a 75-min non-exhaustive cycling protocol and consumed 22 g of a hydrolysed collagen blend (COLLAGEN) or whey (WHEY) protein 45 min prior to exercise, 22 g during exercise and 22 g immediately post-exercise. Exercise decreased (Pen_UK
dc.language.isoenen_UK
dc.publisherHuman Kineticsen_UK
dc.relationImpey SG, Hammond KM, Naughton R, Langan-Evans C, Shepherd SO, Sharples AP, Cegielski J, Smith K, Jeromson S, Hamilton DL, Close GL & Morton JP (2018) Whey Protein Augments Leucinemia and Post-Exercise p70S6K1 Activity Compared to a Hydrolysed Collagen Blend When in Recovery From Training With Low Carbohydrate Availability. International Journal of Sport Nutrition and Exercise Metabolism, 28 (6), pp. 651-659. https://doi.org/10.1123/ijsnem.2018-0054en_UK
dc.rightsAccepted author manuscript version reprinted, by permission, from International Journal of Sport Nutrition and Exercise Metabolism, 2018, 28 (6): 651-659, https://doi.org/10.1123/ijsnem.2018-0054. © 2018 Human Kinetics, Inc.en_UK
dc.subjectautophagyen_UK
dc.subjectp70S6K1en_UK
dc.subjectCHO restrictionen_UK
dc.subjectglycogenen_UK
dc.titleWhey Protein Augments Leucinemia and Post-Exercise p70S6K1 Activity Compared to a Hydrolysed Collagen Blend When in Recovery From Training With Low Carbohydrate Availabilityen_UK
dc.typeJournal Articleen_UK
dc.identifier.doi10.1123/ijsnem.2018-0054en_UK
dc.identifier.pmid29757056en_UK
dc.citation.jtitleInternational Journal of Sport Nutrition and Exercise Metabolismen_UK
dc.citation.issn1526-484Xen_UK
dc.citation.volume28en_UK
dc.citation.issue6en_UK
dc.citation.spage651en_UK
dc.citation.epage659en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.citation.date14/05/2018en_UK
dc.contributor.affiliationLiverpool John Moores Universityen_UK
dc.contributor.affiliationLiverpool John Moores Universityen_UK
dc.contributor.affiliationLiverpool John Moores Universityen_UK
dc.contributor.affiliationLiverpool John Moores Universityen_UK
dc.contributor.affiliationLiverpool John Moores Universityen_UK
dc.contributor.affiliationLiverpool John Moores Universityen_UK
dc.contributor.affiliationUniversity of Nottinghamen_UK
dc.contributor.affiliationUniversity of Nottinghamen_UK
dc.contributor.affiliationSporten_UK
dc.contributor.affiliationSporten_UK
dc.contributor.affiliationLiverpool John Moores Universityen_UK
dc.contributor.affiliationLiverpool John Moores Universityen_UK
dc.identifier.isiWOS:000449414100012en_UK
dc.identifier.scopusid2-s2.0-85056268585en_UK
dc.identifier.wtid894328en_UK
dc.contributor.orcid0000-0002-5620-4788en_UK
dc.date.accepted2018-04-23en_UK
dcterms.dateAccepted2018-04-23en_UK
dc.date.filedepositdate2018-05-15en_UK
rioxxterms.apcnot chargeden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorImpey, Samuel G|en_UK
local.rioxx.authorHammond, Kelly M|en_UK
local.rioxx.authorNaughton, Robert|en_UK
local.rioxx.authorLangan-Evans, Carl|en_UK
local.rioxx.authorShepherd, Sam O|en_UK
local.rioxx.authorSharples, Adam P|en_UK
local.rioxx.authorCegielski, Jessica|en_UK
local.rioxx.authorSmith, Kenneth|en_UK
local.rioxx.authorJeromson, Stewart|en_UK
local.rioxx.authorHamilton, David Lee|0000-0002-5620-4788en_UK
local.rioxx.authorClose, Graeme L|en_UK
local.rioxx.authorMorton, James P|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2018-05-15en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2018-05-15|en_UK
local.rioxx.filenameijsnem.2018-0054.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1526-484Xen_UK
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