Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/25816
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSquires, Claireen_UK
dc.date.accessioned2017-12-14T00:39:00Z-
dc.date.available2017-12-14T00:39:00Z-
dc.date.issued2017-10en_UK
dc.identifier.urihttp://hdl.handle.net/1893/25816-
dc.description.abstractTrade publishing has been transformed by the interventions of digital technologies in workflow, products, sales, marketing and distribution, placing the twenty-first century industry in a post-digital age. Editorial commissioning, however, remains a largely traditional process, in which the individual editor’s taste, judgement, and gut instinct combines with company behaviour and market environment in selection processes. Drawing on analyses of publishing’s gatekeeping processes, and a dataset of interviews with UK commissioning editors, the article argues that while, for the main, editorial selection does not currently incorporate big data and algorithmic processes, its reasons for so doing might reside in the need to retain the human within publishing processes, and an evasion of the ‘machine imitating human’.en_UK
dc.language.isoenen_UK
dc.publisherWiley-Blackwellen_UK
dc.relationSquires C (2017) Taste and/or big data?: post-digital editorial selection. Critical Quarterly, 59 (3), pp. 24-38. https://doi.org/10.1111/criq.12361en_UK
dc.rightsThis item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is the accepted version of the following article:Squires, C. (2017) Taste and/or big data?: post-digital editorial selection. Critical Quarterly, 59: 24–38, which has been published in final form at http://onlinelibrary.wiley.com/doi/10.1111/criq.12361/full. This article may be used for non-commercial purposes in accordance with the Wiley Self-Archiving Policy https://authorservices.wiley.com/author-resources/Journal-Authors/licensing-openaccess/open-access/self-archiving.htmlen_UK
dc.subjectpublishingen_UK
dc.subjectcommissioningen_UK
dc.subjecteditorial selectionen_UK
dc.subjecttasteen_UK
dc.subjectgatekeepingen_UK
dc.subjectbig dataen_UK
dc.subjectpost-digitalen_UK
dc.subjecteditorsen_UK
dc.titleTaste and/or big data?: post-digital editorial selectionen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2018-10-27en_UK
dc.rights.embargoreason[Squires Taste and big data_acceptedversion.pdf] Publisher requires embargo of 12 months after formal publication.en_UK
dc.identifier.doi10.1111/criq.12361en_UK
dc.citation.jtitleCritical Quarterlyen_UK
dc.citation.issn1467-8705en_UK
dc.citation.issn0011-1562en_UK
dc.citation.volume59en_UK
dc.citation.issue3en_UK
dc.citation.spage24en_UK
dc.citation.epage38en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusAM - Accepted Manuscripten_UK
dc.author.emailclaire.squires@stir.ac.uken_UK
dc.citation.date26/10/2017en_UK
dc.contributor.affiliationEnglish Studiesen_UK
dc.identifier.isiWOS:000415620900003en_UK
dc.identifier.scopusid2-s2.0-85032447421en_UK
dc.identifier.wtid520848en_UK
dc.contributor.orcid0000-0002-2257-9186en_UK
dc.date.accepted2017-06-27en_UK
dcterms.dateAccepted2017-06-27en_UK
dc.date.filedepositdate2017-08-31en_UK
dc.subject.tagPublishingen_UK
dc.subject.tagPublishing & technologyen_UK
dc.subject.tagCreative Industriesen_UK
dc.subject.tagDigital Society and Cultureen_UK
dc.subject.tagDigital Mediaen_UK
rioxxterms.apcnot requireden_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionAMen_UK
local.rioxx.authorSquires, Claire|0000-0002-2257-9186en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2018-10-27en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||2018-10-26en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/all-rights-reserved|2018-10-27|en_UK
local.rioxx.filenameSquires Taste and big data_acceptedversion.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0011-1562en_UK
Appears in Collections:Literature and Languages Journal Articles

Files in This Item:
File Description SizeFormat 
Squires Taste and big data_acceptedversion.pdfFulltext - Accepted Version285.25 kBAdobe PDFView/Open


This item is protected by original copyright



Items in the Repository are protected by copyright, with all rights reserved, unless otherwise indicated.

The metadata of the records in the Repository are available under the CC0 public domain dedication: No Rights Reserved https://creativecommons.org/publicdomain/zero/1.0/

If you believe that any material held in STORRE infringes copyright, please contact library@stir.ac.uk providing details and we will remove the Work from public display in STORRE and investigate your claim.