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http://hdl.handle.net/1893/25168
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DC Field | Value | Language |
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dc.contributor.author | Scott, Stephanie | en_UK |
dc.contributor.author | Parkinson, Kathryn | en_UK |
dc.contributor.author | Kaner, Eileen | en_UK |
dc.contributor.author | Robalino, Shannon | en_UK |
dc.contributor.author | Stead, Martine | en_UK |
dc.contributor.author | Power, Christine | en_UK |
dc.contributor.author | Fitzgerald, Niamh | en_UK |
dc.contributor.author | Wrieden, Wendy | en_UK |
dc.contributor.author | Adamson, Ashley | en_UK |
dc.date.accessioned | 2017-03-16T22:25:26Z | - |
dc.date.available | 2017-03-16T22:25:26Z | - |
dc.date.issued | 2017-03-03 | en_UK |
dc.identifier.other | 42 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/25168 | - |
dc.description.abstract | Background Excess body weight and heavy alcohol consumption are two of the greatest contributors to global disease. Alcohol use peaks in early adulthood. Alcohol consumption can also exacerbate weight gain. A high body mass index and heavy drinking are independently associated with liver disease but, in combination, they produce an intensified risk of damage, with individuals from lower socio-economic status groups disproportionately affected. Methods We will conduct searches in MEDLINE, Embase, PubMed, PsycINFO, ERIC, ASSIA, Web of Knowledge (WoK), Scopus, CINAHL via EBSCO, LILACS, CENTRAL and ProQuest Dissertations and Theses for studies that assess targeted preventative interventions of any length of time or duration of follow-up that are focused on reducing unhealthy eating behaviour and linked risky alcohol use in 18–25-year-olds. Primary outcomes will be reported changes in: (1) dietary, nutritional or energy intake and (2) alcohol consumption. We will include all randomised controlled trials (RCTs) including cluster RCTs; randomised trials; non-randomised controlled trials; interrupted time series; quasi-experimental; cohort involving concurrent or historical controls and controlled before and after studies. Database searches will be supplemented with searches of Google Scholar, hand searches of key journals and backward and forward citation searches of reference lists of identified papers. Search records will be independently screened by two researchers, with full-text copies of potentially relevant papers retrieved for in-depth review against the inclusion criteria. Methodological quality of RCTs will be evaluated using the Cochrane risk of bias tool. Other study designs will be evaluated using the Cochrane Public Health Review Group’s recommended Effective Public Health Practice Project Quality Assessment Tool for Quantitative Studies. Studies will be pooled by meta-analysis and/or narrative synthesis as appropriate for the nature of the data retrieved. Discussion It is anticipated that exploration of intervention effectiveness and characteristics (including theory base, behaviour change technique; modality, delivery agent(s) and training of intervention deliverers, including their professional status; and frequency/duration of exposure) will aid subsequent co-design and piloting of a future intervention to help reduce health risk and social inequalities due to excess weight gain and alcohol consumption. Systematic review registration PROSPERO CRD42016040128. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | BioMed Central | en_UK |
dc.relation | Scott S, Parkinson K, Kaner E, Robalino S, Stead M, Power C, Fitzgerald N, Wrieden W & Adamson A (2017) Non-pharmacological interventions designed to reduce health risks due to unhealthy eating behaviour and linked risky or excessive drinking in adults aged 18-25: a systematic review protocol. Systematic Reviews, 6 (1), Art. No.: 42. https://doi.org/10.1186/s13643-017-0434-6 | en_UK |
dc.rights | © The Author(s). 2017 This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. | en_UK |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en_UK |
dc.subject | Intervention | en_UK |
dc.subject | Young adult | en_UK |
dc.subject | Alcohol | en_UK |
dc.subject | Eating behaviour | en_UK |
dc.subject | Systematic review | en_UK |
dc.title | Non-pharmacological interventions designed to reduce health risks due to unhealthy eating behaviour and linked risky or excessive drinking in adults aged 18-25: a systematic review protocol | en_UK |
dc.type | Journal Article | en_UK |
dc.identifier.doi | 10.1186/s13643-017-0434-6 | en_UK |
dc.identifier.pmid | 28253914 | en_UK |
dc.citation.jtitle | Systematic Reviews | en_UK |
dc.citation.issn | 2046-4053 | en_UK |
dc.citation.volume | 6 | en_UK |
dc.citation.issue | 1 | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.citation.peerreviewed | Refereed | en_UK |
dc.type.status | VoR - Version of Record | en_UK |
dc.citation.date | 03/03/2017 | en_UK |
dc.contributor.affiliation | Newcastle University | en_UK |
dc.contributor.affiliation | Newcastle University | en_UK |
dc.contributor.affiliation | Newcastle University | en_UK |
dc.contributor.affiliation | Newcastle University | en_UK |
dc.contributor.affiliation | Institute for Social Marketing | en_UK |
dc.contributor.affiliation | University College London | en_UK |
dc.contributor.affiliation | Institute for Social Marketing | en_UK |
dc.contributor.affiliation | Newcastle University | en_UK |
dc.contributor.affiliation | Newcastle University | en_UK |
dc.identifier.scopusid | 2-s2.0-85014362398 | en_UK |
dc.identifier.wtid | 533558 | en_UK |
dc.contributor.orcid | 0000-0002-3066-4604 | en_UK |
dc.contributor.orcid | 0000-0002-3643-8165 | en_UK |
dc.date.accepted | 2017-02-15 | en_UK |
dcterms.dateAccepted | 2017-02-15 | en_UK |
dc.date.filedepositdate | 2017-03-16 | en_UK |
rioxxterms.apc | not required | en_UK |
rioxxterms.type | Journal Article/Review | en_UK |
rioxxterms.version | VoR | en_UK |
local.rioxx.author | Scott, Stephanie| | en_UK |
local.rioxx.author | Parkinson, Kathryn| | en_UK |
local.rioxx.author | Kaner, Eileen| | en_UK |
local.rioxx.author | Robalino, Shannon| | en_UK |
local.rioxx.author | Stead, Martine|0000-0002-3066-4604 | en_UK |
local.rioxx.author | Power, Christine| | en_UK |
local.rioxx.author | Fitzgerald, Niamh|0000-0002-3643-8165 | en_UK |
local.rioxx.author | Wrieden, Wendy| | en_UK |
local.rioxx.author | Adamson, Ashley| | en_UK |
local.rioxx.project | Internal Project|University of Stirling|https://isni.org/isni/0000000122484331 | en_UK |
local.rioxx.freetoreaddate | 2017-03-16 | en_UK |
local.rioxx.licence | http://creativecommons.org/licenses/by/4.0/|2017-03-16| | en_UK |
local.rioxx.filename | non-pharmacological interventions eating-drinking 18-25yo.pdf | en_UK |
local.rioxx.filecount | 1 | en_UK |
Appears in Collections: | Faculty of Health Sciences and Sport Journal Articles |
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non-pharmacological interventions eating-drinking 18-25yo.pdf | Fulltext - Published Version | 494.55 kB | Adobe PDF | View/Open |
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