|Appears in Collections:||Aquaculture Book Chapters and Sections|
|Title:||Farmed fish: the impact of diet on fatty acid compositions|
|Author(s):||Bell, J Gordon|
Tocher, Douglas R
|Citation:||Bell JG & Tocher DR (2009) Farmed fish: the impact of diet on fatty acid compositions. In: Rossell Barry (ed.). Fish Oils. Oils and Fats, Volume 4, Oxford: Wiley-Blackwell, pp. 171-184.|
|Series/Report no.:||Oils and Fats, Volume 4|
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