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Appears in Collections:Aquaculture Book Chapters and Sections
Title: Farmed fish: the impact of diet on fatty acid compositions
Author(s): Bell, J Gordon
Tocher, Douglas R
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Editor(s): Rossell, Barry
Citation: Bell JG & Tocher DR (2009) Farmed fish: the impact of diet on fatty acid compositions. In: Rossell Barry (ed.). Fish Oils. Oils and Fats, Volume 4, Oxford: Wiley-Blackwell, pp. 171-184.
Keywords: fish oil
fish feeds
fatty acids
wild fish
farmed fish
Issue Date: 2009
Series/Report no.: Oils and Fats, Volume 4
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