Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/24293
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dc.contributor.authorHamilton, David Leeen_UK
dc.contributor.authorTipton, Kevinen_UK
dc.contributor.authorWitard, Oliveren_UK
dc.date.accessioned2016-12-24T23:01:50Z-
dc.date.available2016-12-24T23:01:50Z-
dc.date.issued2016-08-31en_UK
dc.identifier.urihttp://hdl.handle.net/1893/24293-
dc.description.abstractFirst paragraph: Visit a gym regularly and you’re bound to hear a conversation along the lines of: “I’ve just started my new whey protein shake. It says one scoop post-workout on the tub, but I take two just to make sure.” Access this article on The Conversation website: https://theconversation.com/gym-workout-advice-protein-guidance-looks-wrong-our-findings-suggest-64642en_UK
dc.language.isoenen_UK
dc.publisherThe Conversation Trusten_UK
dc.relationHamilton DL, Tipton K & Witard O (2016) Gym workout advice: protein guidance looks wrong, our findings suggest. The Conversation. 31.08.2016. https://theconversation.com/gym-workout-advice-protein-guidance-looks-wrong-our-findings-suggest-64642en_UK
dc.rightsThe Conversation uses a Creative Commons Attribution NoDerivatives licence. You can republish their articles for free, online or in print. Licence information is available at: http://creativecommons.org/licenses/by-nd/4.0/en_UK
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/en_UK
dc.titleGym workout advice: protein guidance looks wrong, our findings suggesten_UK
dc.typeNewspaper/Magazine Articleen_UK
dc.citation.issnNo ISSNen_UK
dc.citation.publicationstatusPublisheden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.identifier.urlhttps://theconversation.com/gym-workout-advice-protein-guidance-looks-wrong-our-findings-suggest-64642en_UK
dc.author.emaild.l.hamilton@stir.ac.uken_UK
dc.citation.date31/08/2016en_UK
dc.publisher.addressLondonen_UK
dc.contributor.affiliationSporten_UK
dc.contributor.affiliationSporten_UK
dc.contributor.affiliationSporten_UK
dc.identifier.wtid1022201en_UK
dc.contributor.orcid0000-0002-5620-4788en_UK
dc.contributor.orcid0000-0002-6545-8122en_UK
dc.contributor.orcid0000-0002-5875-8397en_UK
dcterms.dateAccepted2016-08-31en_UK
dc.date.filedepositdate2016-09-23en_UK
rioxxterms.typeOtheren_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorHamilton, David Lee|0000-0002-5620-4788en_UK
local.rioxx.authorTipton, Kevin|0000-0002-6545-8122en_UK
local.rioxx.authorWitard, Oliver|0000-0002-5875-8397en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2016-09-23en_UK
local.rioxx.licencehttp://creativecommons.org/licenses/by-nd/4.0/|2016-09-23|en_UK
local.rioxx.filenameHamilton-Tipton-Witard-Conversation-2016.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.sourceNo ISSNen_UK
Appears in Collections:Faculty of Health Sciences and Sport Newspaper/Magazine Articles

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