Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/24128
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dc.contributor.authorLittle, David Colin-
dc.contributor.authorBunting, Stuart W-
dc.contributor.authorBunting, Stuart W-
dc.contributor.editorMadramootoo, C-
dc.date.accessioned2016-08-31T09:56:42Z-
dc.date.issued2016-
dc.identifier.urihttp://hdl.handle.net/1893/24128-
dc.description.abstractAquaculture has been identified as a critical part of supporting food security, especially for low- and medium-income countries (LMIC) in which fish is an established and key part of diets. Finfish and other aquatic products (“fish”) are high in protein and rich in micronutrients. Employment for low-income people throughout aquaculture value chains is increasingly contributing both directly and indirectly to their food and nutritional security.en_UK
dc.language.isoen-
dc.publisherElsevier-
dc.relationLittle DC, Bunting SW & Bunting SW (2016) Aquaculture Technologies for Food Security. In: Madramootoo C (ed.). Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis. Woodhead Publishing series in Food Science, Technology and Nutrition, Cambridge: Elsevier, pp. 93-113.-
dc.relation.ispartofseriesWoodhead Publishing series in Food Science, Technology and Nutrition-
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.-
dc.subjectAquacultureen_UK
dc.subjectBiosecure systemsen_UK
dc.subjectFish productionen_UK
dc.subjectHealth managementen_UK
dc.subjectPondsen_UK
dc.subjectPoor livelihoodsen_UK
dc.subjectRecirculated aquaculture systemsen_UK
dc.titleAquaculture Technologies for Food Securityen_UK
dc.typePart of book or chapter of booken_UK
dc.rights.embargodate2999-12-31T00:00:00Z-
dc.rights.embargoreasonThe publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.-
dc.citation.spage93-
dc.citation.epage113-
dc.citation.publicationstatusPublished-
dc.type.statusBook Chapter: publisher version-
dc.identifier.urlhttp://www.sciencedirect.com/science/article/pii/B9781782423355000056-
dc.author.emaild.c.little@stir.ac.uk-
dc.citation.btitleEmerging Technologies for Promoting Food Security: Overcoming the World Food Crisis-
dc.citation.isbn978-1-78242-335-5-
dc.publisher.addressCambridge-
dc.contributor.affiliationAquaculture-
dc.contributor.affiliationUniversity of Stirling-
dc.contributor.affiliationBunting Aquaculture-
dc.rights.embargoterms2999-12-31-
dc.rights.embargoliftdate2999-12-31-
Appears in Collections:Aquaculture Book Chapters and Sections

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