Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/23962
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dc.contributor.authorBostock, Johnen_UK
dc.contributor.editorBurnell, G Men_UK
dc.contributor.editorAllan, Gen_UK
dc.date.accessioned2016-08-09T02:35:35Z-
dc.date.available2016-08-09T02:35:35Zen_UK
dc.date.issued2009en_UK
dc.identifier.urihttp://hdl.handle.net/1893/23962-
dc.description.abstractContinuing advances in information and communications technologies (ICT) are providing increasing computing power in smaller units and at lower cost. Of particular significance is the rise of the Internet and the increasingly ubiquitous access it is providing to information and global communication. This chapter explores how ICT is being applied in aquaculture to help producers reduce costs whilst improving quality and customer service, and to meet higher standards on environmental and social responsibility. Key topics include monitoring and control, management information systems and product traceability. The role of ICT in supporting sector innovation is also explored.en_UK
dc.language.isoenen_UK
dc.publisherWoodhead Publishing Limiteden_UK
dc.relationBostock J (2009) Use of information technology in aquaculture. In: Burnell GM & Allan G (eds.) New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management, First ed. Woodhead Publishing Series in Food Science, Technology and Nutrition, 178. Cambridge, UK: Woodhead Publishing Limited, pp. 1065-1118. http://www.woodheadpublishing.com/en/search.aspx?basic=new%20technologies%20in%20aquaculture.en_UK
dc.relation.ispartofseriesWoodhead Publishing Series in Food Science, Technology and Nutrition, 178en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.subjectAquacultureen_UK
dc.subjectICTen_UK
dc.subjectSoftwareen_UK
dc.subjectInterneten_UK
dc.subjectCommunicationsen_UK
dc.subjectTraceabilityen_UK
dc.titleUse of information technology in aquacultureen_UK
dc.typePart of book or chapter of booken_UK
dc.rights.embargodate2999-12-01en_UK
dc.rights.embargoreason[Use-of-information-technology-in-aquaculture_2009_New-Technologies-in-Aquaculture-Improving-Production-Efficiency-Quality-and-Environmental-Management.pdf] : The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.citation.issn2042-0849en_UK
dc.citation.spage1065en_UK
dc.citation.epage1118en_UK
dc.citation.publicationstatusPublisheden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.identifier.urlhttp://www.woodheadpublishing.com/en/search.aspx?basic=new%20technologies%20in%20aquacultureen_UK
dc.author.emailj.c.bostock@stir.ac.uken_UK
dc.citation.btitleNew Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Managementen_UK
dc.citation.conferencelocationCambridge, UKen_UK
dc.citation.isbn1845693841en_UK
dc.publisher.addressCambridge, UKen_UK
dc.contributor.affiliationInstitute of Aquacultureen_UK
dc.identifier.scopusid2-s2.0-84902555482en_UK
dc.identifier.wtid776585en_UK
dc.contributor.orcid0000-0002-0723-3929en_UK
dc.date.firstcompliantdepositdate2016-08-08en_UK
Appears in Collections:Aquaculture Book Chapters and Sections

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