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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/21272
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dc.contributor.authorAndrews, Lesleyen_UK
dc.date.accessioned2018-04-21T02:28:39Z-
dc.date.available2018-04-21T02:28:39Zen_UK
dc.date.issued2013-12en_UK
dc.identifier.urihttp://hdl.handle.net/1893/21272-
dc.description.abstractTo assess whether dietary flavonoids have an effect on the incidence of colorectal adenoma and colorectal cancer.en_UK
dc.language.isoenen_UK
dc.publisherONS Oncology Nursing Societyen_UK
dc.relationAndrews L (2013) Dietary Flavonoids for the Prevention of Colorectal Cancer. Clinical Journal of Oncology Nursing, 17 (6), pp. 671-672. https://doi.org/10.1188/13.CJON.671-672en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.titleDietary Flavonoids for the Prevention of Colorectal Canceren_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate3000-01-01en_UK
dc.rights.embargoreason[Dietary Flavonoids for the Prevention of Colorectal Cancer.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1188/13.CJON.671-672en_UK
dc.identifier.pmid24305491en_UK
dc.citation.jtitleClinical Journal of Oncology Nursingen_UK
dc.citation.issn1538-067Xen_UK
dc.citation.issn1092-1095en_UK
dc.citation.volume17en_UK
dc.citation.issue6en_UK
dc.citation.spage671en_UK
dc.citation.epage672en_UK
dc.citation.publicationstatusPublisheden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emaillesley.andrews@stir.ac.uken_UK
dc.contributor.affiliationHealth Sciences Western Isles - LEGACYen_UK
dc.identifier.isiWOS:000328799500018en_UK
dc.identifier.scopusid2-s2.0-84893067355en_UK
dc.identifier.wtid885986en_UK
dcterms.dateAccepted2013-12-31en_UK
dc.date.filedepositdate2014-11-24en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorAndrews, Lesley|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate3000-01-01en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameDietary Flavonoids for the Prevention of Colorectal Cancer.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1092-1095en_UK
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles

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