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Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/2025
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dc.contributor.authorGrieve, Robert Johnen_UK
dc.contributor.authorCoull, Alison Fen_UK
dc.date.accessioned2014-09-12T10:34:49Z-
dc.date.available2014-09-12T10:34:49Zen_UK
dc.date.issued2002-04en_UK
dc.identifier.urihttp://hdl.handle.net/1893/2025-
dc.description.abstractNutrition is a basic human requirement with both physiological and psychosocial dimensions that affect wellbeing. In times of illness ensuring adequate nutrition is particularly important because of the central part it plays in healing and recovery. This article explores the premise that current nutritional care in nursing practice is often inadequate with the result that patients’ nutritional requirements are not met. It investigates the causative factors of poor nutritional care in nursing practice, the implications of such practice for both the patient and the professional, and proposes a number of recommendations for future change.en_UK
dc.language.isoenen_UK
dc.publisherMark Allen Publishingen_UK
dc.relationGrieve RJ & Coull AF (2002) Nutritional care: implications and recommendations for nursing. British Journal of Nursing, 11 (7), pp. 432-437. http://www.internurse.com/cgi-bin/go.pl/library/abstract.html?uid=10142en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author; you can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectHospital patients Nutritionen_UK
dc.subjectHospitals Food service Managementen_UK
dc.titleNutritional care: implications and recommendations for nursingen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-31en_UK
dc.rights.embargoreason[Finnie - Nutritional Care Implications and recommendations for nursing.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.citation.jtitleBritish Journal of Nursingen_UK
dc.citation.issn0966-0461en_UK
dc.citation.volume11en_UK
dc.citation.issue7en_UK
dc.citation.spage432en_UK
dc.citation.epage437en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.identifier.urlhttp://www.internurse.com/cgi-bin/go.pl/library/abstract.html?uid=10142en_UK
dc.author.emaila.f.coull@stir.ac.uken_UK
dc.contributor.affiliationGlasgow Royal Infirmaryen_UK
dc.contributor.affiliationHealth Sciences Research - Stirling - LEGACYen_UK
dc.identifier.wtid813882en_UK
dcterms.dateAccepted2002-04-30en_UK
dc.date.filedepositdate2010-02-12en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorGrieve, Robert John|en_UK
local.rioxx.authorCoull, Alison F|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2999-12-31en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameFinnie - Nutritional Care Implications and recommendations for nursing.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0966-0461en_UK
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