Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/19297
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dc.contributor.authorWitard, Oliveren_UK
dc.contributor.authorTurner, James Een_UK
dc.contributor.authorJackman, Sarah Ren_UK
dc.contributor.authorKies, Arie Ken_UK
dc.contributor.authorJeukendrup, Asker Een_UK
dc.contributor.authorBosch, Jos Aen_UK
dc.contributor.authorTipton, Kevinen_UK
dc.date.accessioned2016-10-08T21:08:09Z-
dc.date.available2016-10-08T21:08:09Zen_UK
dc.date.issued2014-07en_UK
dc.identifier.urihttp://hdl.handle.net/1893/19297-
dc.description.abstractThe present study examined whether a high protein diet prevents the impaired leukocyte redistribution in response to acute exercise caused by a large volume of high-intensity exercise training. Eight cyclists (VO2max: 64.2 ± 6.5 mL kg-1 min-1) undertook two separate weeks of high-intensity training while consuming either a high protein diet (3 g kg-1 protein BM-1 day-1) or an energy and carbohydrate-matched control diet (1.5 g kg-1 protein BM-1 day-1). High-intensity training weeks were preceded by a week of normal-intensity training under the control diet. Leukocyte and lymphocyte sub-population responses to acute exercise were determined at the end of each training week. Self-reported symptoms of upper-respiratory tract infections (URTI) were monitored daily by questionnaire. Undertaking high-intensity training with a high protein diet restored leukocyte kinetics to similar levels observed during normal-intensity training: CD8+ TL mobilization (normal-intensity: 29,319 ± 13,130 cells/μL × ∼165 min vs. high-intensity with protein: 26,031 ± 17,474 cells/μL × ∼165 min, P > 0.05), CD8+ TL egress (normal-intensity: 624 ± 264 cells/μL vs. high-intensity with protein: 597 ± 478 cells/μL, P > 0.05). This pattern was driven by effector-memory populations mobilizing (normal-intensity: 6,145 ± 6,227 cells/μL × ∼165 min vs. high-intensity with protein: 6,783 ± 8,203 cells/μL × ∼165 min, P > 0.05) and extravastating from blood (normal-intensity: 147 ± 129 cells/μL vs. high-intensity with protein: 165 ± 192 cells/μL, P > 0.05). High-intensity training while consuming a high protein diet was associated with fewer symptoms of URTI compared to performing high-intensity training with a normal diet (P < 0.05). To conclude, a high protein diet might reduce the incidence of URTI in athletes potentially mediated by preventing training-induced impairments in immune-surveillance.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationWitard O, Turner JE, Jackman SR, Kies AK, Jeukendrup AE, Bosch JA & Tipton K (2014) High dietary protein restores overreaching induced impairments in leukocyte trafficking and reduces the incidence of upper respiratory tract infection in elite cyclists. Brain, Behavior, and Immunity, 39, pp. 211-219. https://doi.org/10.1016/j.bbi.2013.10.002en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectDietary proteinen_UK
dc.subjectCD8+ T lymphocytesen_UK
dc.subjectImmune-surveillanceen_UK
dc.subjectInfection risken_UK
dc.subjectOvertrainingen_UK
dc.titleHigh dietary protein restores overreaching induced impairments in leukocyte trafficking and reduces the incidence of upper respiratory tract infection in elite cyclistsen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-11en_UK
dc.rights.embargoreason[Witard et al BBI 2014.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1016/j.bbi.2013.10.002en_UK
dc.citation.jtitleBrain, Behavior, and Immunityen_UK
dc.citation.issn0889-1591en_UK
dc.citation.volume39en_UK
dc.citation.spage211en_UK
dc.citation.epage219en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emailoliver.witard@stir.ac.uken_UK
dc.citation.date10/10/2013en_UK
dc.contributor.affiliationSporten_UK
dc.contributor.affiliationUniversity of Bathen_UK
dc.contributor.affiliationUniversity of Exeteren_UK
dc.contributor.affiliationDSM Food Specialties, Delft, The Netherlandsen_UK
dc.contributor.affiliationGatorade Sports Science Instituteen_UK
dc.contributor.affiliationUniversity of Amsterdamen_UK
dc.contributor.affiliationSporten_UK
dc.identifier.isiWOS:000338178900024en_UK
dc.identifier.scopusid2-s2.0-84886015358en_UK
dc.identifier.wtid648267en_UK
dc.contributor.orcid0000-0002-5875-8397en_UK
dc.contributor.orcid0000-0002-6545-8122en_UK
dc.date.accepted2013-11-14en_UK
dcterms.dateAccepted2013-11-14en_UK
dc.date.filedepositdate2014-02-25en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorWitard, Oliver|0000-0002-5875-8397en_UK
local.rioxx.authorTurner, James E|en_UK
local.rioxx.authorJackman, Sarah R|en_UK
local.rioxx.authorKies, Arie K|en_UK
local.rioxx.authorJeukendrup, Asker E|en_UK
local.rioxx.authorBosch, Jos A|en_UK
local.rioxx.authorTipton, Kevin|0000-0002-6545-8122en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2999-12-11en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameWitard et al BBI 2014.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0889-1591en_UK
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles

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