Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/17007
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dc.contributor.authorPunch, Samantha-
dc.contributor.authorDorrer, Nika-
dc.contributor.authorEmond, Ruth-
dc.contributor.authorMcIntosh, Ian-
dc.date.accessioned2017-12-18T23:34:39Z-
dc.date.available2017-12-18T23:34:39Z-
dc.date.issued2009-
dc.identifier.urihttp://hdl.handle.net/1893/17007-
dc.description.abstractThis handbook shares the experiences of staff and children on food in residential care. By thinking about food they reflect on some of the complexities of residential care and what its like to live and work there. We hope that by sharing these views with you and providing you with questions to reflect on, you too will think about how food is used by you, your colleagues and the children you care for. The handbook brings together a range of issues connected to food routines in residential children's homes and aims to ‘unpick' some of the assumptions that surround them. It hopes to raise awareness of the many messages connected to food and the different ways in which food can be used. See also the Food for Thought project web site: http://www.foodforthoughtproject.info/resourcesen_UK
dc.language.isoen-
dc.publisherUniversity of Stirling-
dc.relationPunch S, Dorrer N, Emond R & McIntosh I (2009) Food Practices in Residential Children's Homes: The Views and Experiences of Staff and Children: A Resource Handbook for Reflection. Economic and Social Research Council, Stirling. University of Stirling.-
dc.rightsAuthors of report: Samantha Punch, Nika Dorrer, Ruth Emond, Ian McIntosh, Department of Applied Social Science, University of Stirling. Copyright University of Stirling (2009)-
dc.subjectChildrenen_UK
dc.subjectChildren's experienceen_UK
dc.subjectExperiencesen_UK
dc.subjectFooden_UK
dc.subjectHomeen_UK
dc.subjectHomesen_UK
dc.subjectPracticeen_UK
dc.subjectPracticesen_UK
dc.subjectReflectionen_UK
dc.subjectViewen_UK
dc.subjectVewsen_UK
dc.subject.lcshFood Philosophy-
dc.subject.lcshFood Social aspects-
dc.subject.lcshChildren Nutrition-
dc.subject.lcshChildren Institutional care-
dc.titleFood Practices in Residential Children's Homes: The Views and Experiences of Staff and Children: A Resource Handbook for Reflectionen_UK
dc.typeResearch Reporten_UK
dc.citation.publicationstatusPublished-
dc.type.statusPublisher version-
dc.identifier.urlhttp://www.foodforthoughtproject.info/resources-
dc.publisher.addressStirling-
dc.description.notesSee also the Food for Thought project web site: http://www.foodforthoughtproject.info/resourcesen_UK
dc.contributor.affiliationSociology/Social Pol&Criminology-
dc.contributor.affiliationApplied Social Science-
dc.contributor.affiliationSociology/Social Pol&Criminology-
dc.contributor.affiliationSociology/Social Pol&Criminology-
Appears in Collections:Faculty of Social Sciences Research Reports

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