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http://hdl.handle.net/1893/11962| Appears in Collections: | History and Politics Book Chapters and Sections |
| Title: | Epizootics and the Consumption of Diseased Meat in the Middle Ages |
| Author(s): | Newfield, Timothy |
| Contact Email: | t.p.newfield@stir.ac.uk |
| Editor(s): | Ammannati, F |
| Citation: | Newfield T (2012) Epizootics and the Consumption of Diseased Meat in the Middle Ages. In: Ammannati F (ed.) Religione e istituzioni religiose nell'economia europea. 1000-1800/ Religion and Religious Institutions in the European Economy, 1000-1800. Atti delle "Settimane di Studi" e altri Convegni, 43. Florence, Italy: Firenze University Press, pp. 619-639. http://www.fupress.com/scheda.asp?IDV=2216 |
| Issue Date: | 2012 |
| Date Deposited: | 15-Apr-2013 |
| Series/Report no.: | Atti delle "Settimane di Studi" e altri Convegni, 43 |
| Rights: | The publisher has granted permission for use of this work in this Repository. Published in Religione e istituzioni religiose nell'economia europea. 1000-1800/ Religion and Religious Institutions in the European Economy, 1000-1800, ed. by F Ammannati, by Firenze University Press, 2012, pp.619-639: http://www.fupress.com/scheda.asp?IDV=2216 |
| URL: | http://www.fupress.com/scheda.asp?IDV=2216 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Newfield - Datini - 2012.pdf | Fulltext - Published Version | 287.43 kB | Adobe PDF | View/Open |
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