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http://hdl.handle.net/1893/11375
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DC Field | Value | Language |
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dc.contributor.author | Cairns, Georgina | en_UK |
dc.date.accessioned | 2018-04-20T22:35:03Z | - |
dc.date.available | 2018-04-20T22:35:03Z | - |
dc.date.issued | 2013-03 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/11375 | - |
dc.description.abstract | A case study on interactive digital marketing examined the adequacy of extant policy controls and their underpinning paradigms to constrain the effects of this rapidly emerging practice. Findings were interactive digital marketing is expanding the strategies available to promote products, brands and consumer behaviours. It facilitates relational marketing; the collection of personal data for marketing; integration of the marketing mix, and provides a platform for consumers to engage in the co-creation of marketing communications. The paradigmatic logic of current policies to constrain youth-oriented food marketing does not address the interactive nature of digital marketing. The evidence base on the effects of HFSS marketing and policy interventions is based on conceptualizations of marketing as a force promoting transactions rather than interactions. Digital technologies are generating rich consumer data. Interactive digital technologies increase the complexity of the task of quantifying the impact of marketing. The rapidity of its uptake also increases urgency of need to identify appropriate effects measures. Independent analysis of commercial consumer data (appropriately transformed to protect commercial confidentiality and personal privacy) would provide evidence sources for policy on the impacts of commercial food and beverage marketing and policy controls. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | Elsevier | en_UK |
dc.relation | Cairns G (2013) Evolutions in food marketing, quantifying the impact, and policy implications. <i>Appetite</i>, 62, pp. 194-197. https://doi.org/10.1016/j.appet.2012.07.016 | en_UK |
dc.rights | The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. | en_UK |
dc.rights.uri | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved | en_UK |
dc.subject | food marketing | en_UK |
dc.subject | digital marketing | en_UK |
dc.subject | children | en_UK |
dc.title | Evolutions in food marketing, quantifying the impact, and policy implications | en_UK |
dc.type | Journal Article | en_UK |
dc.rights.embargodate | 3000-01-01 | en_UK |
dc.rights.embargoreason | [Cairns (2013) - Evolutions_in_food_marketing.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work. | en_UK |
dc.identifier.doi | 10.1016/j.appet.2012.07.016 | en_UK |
dc.identifier.pmid | 22858428 | en_UK |
dc.citation.jtitle | Appetite | en_UK |
dc.citation.issn | 0195-6663 | en_UK |
dc.citation.volume | 62 | en_UK |
dc.citation.spage | 194 | en_UK |
dc.citation.epage | 197 | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.citation.peerreviewed | Refereed | en_UK |
dc.type.status | VoR - Version of Record | en_UK |
dc.author.email | g.a.cairns@dundee.ac.uk | en_UK |
dc.contributor.affiliation | Institute for Social Marketing | en_UK |
dc.identifier.isi | WOS:000315070300027 | en_UK |
dc.identifier.scopusid | 2-s2.0-84872651788 | en_UK |
dc.identifier.wtid | 888433 | en_UK |
dcterms.dateAccepted | 2013-03-31 | en_UK |
dc.date.filedepositdate | 2013-03-11 | en_UK |
rioxxterms.type | Journal Article/Review | en_UK |
rioxxterms.version | VoR | en_UK |
local.rioxx.author | Cairns, Georgina| | en_UK |
local.rioxx.project | Internal Project|University of Stirling|https://isni.org/isni/0000000122484331 | en_UK |
local.rioxx.freetoreaddate | 3000-01-01 | en_UK |
local.rioxx.licence | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved|| | en_UK |
local.rioxx.filename | Cairns (2013) - Evolutions_in_food_marketing.pdf | en_UK |
local.rioxx.filecount | 1 | en_UK |
local.rioxx.source | 0195-6663 | en_UK |
Appears in Collections: | Faculty of Health Sciences and Sport Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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Cairns (2013) - Evolutions_in_food_marketing.pdf | Fulltext - Published Version | 170.44 kB | Adobe PDF | Under Embargo until 3000-01-01 Request a copy |
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