Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/11375
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dc.contributor.authorCairns, Georginaen_UK
dc.date.accessioned2018-04-20T22:35:03Z-
dc.date.available2018-04-20T22:35:03Z-
dc.date.issued2013-03en_UK
dc.identifier.urihttp://hdl.handle.net/1893/11375-
dc.description.abstractA case study on interactive digital marketing examined the adequacy of extant policy controls and their underpinning paradigms to constrain the effects of this rapidly emerging practice. Findings were interactive digital marketing is expanding the strategies available to promote products, brands and consumer behaviours. It facilitates relational marketing; the collection of personal data for marketing; integration of the marketing mix, and provides a platform for consumers to engage in the co-creation of marketing communications. The paradigmatic logic of current policies to constrain youth-oriented food marketing does not address the interactive nature of digital marketing. The evidence base on the effects of HFSS marketing and policy interventions is based on conceptualizations of marketing as a force promoting transactions rather than interactions. Digital technologies are generating rich consumer data. Interactive digital technologies increase the complexity of the task of quantifying the impact of marketing. The rapidity of its uptake also increases urgency of need to identify appropriate effects measures. Independent analysis of commercial consumer data (appropriately transformed to protect commercial confidentiality and personal privacy) would provide evidence sources for policy on the impacts of commercial food and beverage marketing and policy controls.en_UK
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.relationCairns G (2013) Evolutions in food marketing, quantifying the impact, and policy implications. <i>Appetite</i>, 62, pp. 194-197. https://doi.org/10.1016/j.appet.2012.07.016en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectfood marketingen_UK
dc.subjectdigital marketingen_UK
dc.subjectchildrenen_UK
dc.titleEvolutions in food marketing, quantifying the impact, and policy implicationsen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate3000-01-01en_UK
dc.rights.embargoreason[Cairns (2013) - Evolutions_in_food_marketing.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1016/j.appet.2012.07.016en_UK
dc.identifier.pmid22858428en_UK
dc.citation.jtitleAppetiteen_UK
dc.citation.issn0195-6663en_UK
dc.citation.volume62en_UK
dc.citation.spage194en_UK
dc.citation.epage197en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emailg.a.cairns@dundee.ac.uken_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.identifier.isiWOS:000315070300027en_UK
dc.identifier.scopusid2-s2.0-84872651788en_UK
dc.identifier.wtid888433en_UK
dcterms.dateAccepted2013-03-31en_UK
dc.date.filedepositdate2013-03-11en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorCairns, Georgina|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate3000-01-01en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameCairns (2013) - Evolutions_in_food_marketing.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source0195-6663en_UK
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles

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