Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/11211
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dc.contributor.authorMcIntosh, Ianen_UK
dc.contributor.authorEmond, Ruthen_UK
dc.contributor.authorPunch, Samanthaen_UK
dc.date.accessioned2013-03-01T14:31:29Z-
dc.date.available2013-03-01T14:31:29Zen_UK
dc.date.issued2010-08en_UK
dc.identifier.urihttp://hdl.handle.net/1893/11211-
dc.description.abstractFirst paragraph: The school has long been regarded as having responsibility for not only the intellectual development of children but also their social and physical wellbeing. As such the school has become one of the most externally surveyed and regulated spaces that children and adults pass through. This is particularly the case in relation to adult's and children's food and their accompanying food practices. The school has thus been central in policy interventions in children's lives through the supply of various food substances (milk, fruit, free school meals) as well as attempts to develop the expected social norms that revolve around and through food practices (e.g. sitting at the table, sharing, serving food etc.) (Dickie 2004). Indeed schools are often seen to be a key social institution through which to supplement, or indeed, counteract food experiences and practices that children may have at home; a space in which they can supervised and monitored in ongoing efforts to instil 'good' habits and be made to eat the 'right' sort of food (McKendrick 2004a, 2004b, Kime 2008). The preceding two studies emphasise this point that schools are regarded within social policy as an important site to change and influence eating behaviours, in particular, as Daniel and Gustafsson note, with a current emphasis on school as a place where children's nutritional intake is monitored (Cunningham 2003, see also Dickie 2004 on the school meals in Scotland). School mealtimes have therefore become not only a training ground for children for the learning of life-skills, morality and manners but a way to improve their health and wellbeing. Indeed, as Pike notes, 'school dinners' have become incredibly newsworthy and seem to carry a great weight of popular expectation in relation to improving the nation's health and the health of future generations. This is of course particularly the case with current Government concerns and media obsessions with 'obesity' (see Proctor et al. 2008). To this extent, as Pike points out, school dinners have become highly politicised.en_UK
dc.language.isoenen_UK
dc.publisherTaylor and Francis (Routledge)en_UK
dc.relationMcIntosh I, Emond R & Punch S (2010) Discussant piece: food and schools. Children's Geographies, 8 (3), pp. 289-290. https://doi.org/10.1080/14733285.2010.494868en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.titleDiscussant piece: food and schoolsen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate3000-01-01en_UK
dc.rights.embargoreason[McIntosh et al_Discussant piece_2010.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1080/14733285.2010.494868en_UK
dc.citation.jtitleChildren's Geographiesen_UK
dc.citation.issn1473-3277en_UK
dc.citation.issn1473-3285en_UK
dc.citation.volume8en_UK
dc.citation.issue3en_UK
dc.citation.spage289en_UK
dc.citation.epage290en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emails.v.punch@stir.ac.uken_UK
dc.contributor.affiliationSociology, Social Policy & Criminologyen_UK
dc.contributor.affiliationSocial Worken_UK
dc.contributor.affiliationSociology, Social Policy & Criminologyen_UK
dc.identifier.isiWOS:000284552000007en_UK
dc.identifier.scopusid2-s2.0-79957918465en_UK
dc.identifier.wtid733165en_UK
dc.contributor.orcid0000-0002-3758-6354en_UK
dc.contributor.orcid0000-0001-9741-0978en_UK
dcterms.dateAccepted2010-08-31en_UK
dc.date.filedepositdate2013-02-27en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorMcIntosh, Ian|en_UK
local.rioxx.authorEmond, Ruth|0000-0002-3758-6354en_UK
local.rioxx.authorPunch, Samantha|0000-0001-9741-0978en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate3000-01-01en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameMcIntosh et al_Discussant piece_2010.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1473-3285en_UK
Appears in Collections:Faculty of Social Sciences Journal Articles

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