Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/11025
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dc.contributor.authorHaw, Sallyen_UK
dc.contributor.authorGruer, Laurenceen_UK
dc.contributor.authorAmos, Amandaen_UK
dc.contributor.authorCurrie, Candaceen_UK
dc.contributor.authorFischbacher, Colinen_UK
dc.contributor.authorFong, Geoffrey Ten_UK
dc.contributor.authorHastings, Gerarden_UK
dc.contributor.authorMallam, Sallyen_UK
dc.contributor.authorPell, Jillen_UK
dc.contributor.authorScott, Calumen_UK
dc.contributor.authorSemple, Seanen_UK
dc.date.accessioned2018-01-18T08:00:04Z-
dc.date.available2018-01-18T08:00:04Z-
dc.date.issued2006-03en_UK
dc.identifier.urihttp://hdl.handle.net/1893/11025-
dc.description.abstractBackground: From 26 March 2006, smoking will be prohibited in wholly and substantially enclosed public places in Scotland, and it will be an offence to permit smoking or to smoke in no-smoking premises. We anticipate that implementation of the smoke-free legislation will result in significant health gains associated with reductions in exposure to both environmental tobacco smoke (ETS) and personal tobacco consumption as well as other social and economic impacts. Methods: Health Scotland in conjunction with the Information Services Division (ISD) Scotland and the Scottish Executive have developed a comprehensive evaluation strategy to assess the expected short-term, intermediate and long-term outcomes. Using routine health, behavioural and economic data and commissioned research, we will assess the impact of the smoke-free legislation in eight key outcome areas - knowledge and attitudes, ETS exposure, compliance, culture, smoking prevalence and tobacco consumption, tobacco-related morbidity and mortality, economic impacts on the hospitality sector and health inequalities. Conclusion: The findings from this evaluation will make a significant contribution to the international understanding of the health effects of exposure to ETS and the broader social, cultural and economic impacts of smoke-free legislation.en_UK
dc.language.isoenen_UK
dc.publisherOxford University Pressen_UK
dc.relationHaw S, Gruer L, Amos A, Currie C, Fischbacher C, Fong GT, Hastings G, Mallam S, Pell J, Scott C & Semple S (2006) Legislation on smoking in enclosed public places in Scotland: how will we evaluate the impact?. Journal of Public Health, 28 (1), pp. 24-30. https://doi.org/10.1093/pubmed/fdi080en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectair pollutionen_UK
dc.subjectpublic healthen_UK
dc.subjecttobaccoen_UK
dc.titleLegislation on smoking in enclosed public places in Scotland: how will we evaluate the impact?en_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate3000-01-01en_UK
dc.rights.embargoreason[JPublicHealth_Haw.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1093/pubmed/fdi080en_UK
dc.citation.jtitleJournal of Public Healthen_UK
dc.citation.issn1741-3850en_UK
dc.citation.issn1741-3842en_UK
dc.citation.volume28en_UK
dc.citation.issue1en_UK
dc.citation.spage24en_UK
dc.citation.epage30en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.author.emailgerard.hastings@stir.ac.uken_UK
dc.contributor.affiliationHealth Sciences Research - Stirling - LEGACYen_UK
dc.contributor.affiliationNHS Health Scotlanden_UK
dc.contributor.affiliationUniversity of Edinburghen_UK
dc.contributor.affiliationUniversity of Edinburghen_UK
dc.contributor.affiliationPublic Health Information Services Divisionen_UK
dc.contributor.affiliationUniversity of Waterlooen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.contributor.affiliationBMRBen_UK
dc.contributor.affiliationUniversity of Glasgowen_UK
dc.contributor.affiliationScottish Executiveen_UK
dc.contributor.affiliationInstitute for Social Marketingen_UK
dc.identifier.isiWOS:000235772900005en_UK
dc.identifier.scopusid2-s2.0-33644967511en_UK
dc.identifier.wtid733953en_UK
dc.contributor.orcid0000-0001-7844-0362en_UK
dc.contributor.orcid0000-0002-0462-7295en_UK
dcterms.dateAccepted2006-03-31en_UK
dc.date.filedepositdate2013-02-20en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorHaw, Sally|0000-0001-7844-0362en_UK
local.rioxx.authorGruer, Laurence|en_UK
local.rioxx.authorAmos, Amanda|en_UK
local.rioxx.authorCurrie, Candace|en_UK
local.rioxx.authorFischbacher, Colin|en_UK
local.rioxx.authorFong, Geoffrey T|en_UK
local.rioxx.authorHastings, Gerard|en_UK
local.rioxx.authorMallam, Sally|en_UK
local.rioxx.authorPell, Jill|en_UK
local.rioxx.authorScott, Calum|en_UK
local.rioxx.authorSemple, Sean|0000-0002-0462-7295en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate3000-01-01en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filenameJPublicHealth_Haw.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source1741-3842en_UK
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles

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