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Browsing by Author Dick, James R

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Issue DateTitleAuthor(s)Type
Sep-2003Altered fatty acid compositions in Atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing dietBell, J Gordon; Tocher, Douglas R; Henderson, R James; Dick, James R; Crampton, VivJournal Article
Jun-2011Biosynthesis of very long-chain fatty acids (C > 24) in Atlantic salmon: Cloning, functional characterisation, and tissue distribution of an Elovl4 elongaseCarmona-Antoñanzas, Greta; Monroig, Oscar; Dick, James R; Davie, Andrew; Tocher, Douglas RJournal Article
Nov-2005Cloning and functional characterisation of polyunsaturated fatty acid elongases of marine and freshwater teleost fishAgaba, Morris K; Tocher, Douglas R; Zheng, Xiaozhong; Dickson, Cathryn; Dick, James R; Teale, Alan JJournal Article
12-Jan-2012Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposityBell, J Gordon; Dick, James R; Strachan, Fiona; Guy, Derrick R; Berntssen, Marc H G; Sprague, MatthewJournal Article
Nov-1995Development of an in vitro model of essential fatty acid deficiency in fish cellsTocher, Douglas R; Dick, James R; Sargent, John RJournal Article
Jan-2005Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oilsBell, J Gordon; McGhee, Fiona; Dick, James R; Tocher, Douglas RJournal Article
Jun-2006Effect of diets enriched in Delta 6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)Tocher, Douglas R; Dick, James R; MacGlaughlin, Philip; Bell, J GordonJournal Article
Jul-2005Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and beta-oxidation of [1-14C]18:3n-3 (LNA) and [1-14C]20:5n-3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)Mourente, Gabriel; Dick, James R; Bell, J Gordon; Tocher, Douglas RJournal Article
May-2010Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar)Sprague, Matthew; Bendiksen, Eldar Asgard; Dick, James R; Strachan, Fiona; Pratoomyot, Jarunan; Berntssen, Marc H G; Tocher, Douglas R; Bell, J GordonJournal Article
Jul-2003Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycleTocher, Douglas R; Bell, J Gordon; McGhee, Fiona; Dick, James R; Fonseca, Madrigal JorgeJournal Article
Aug-2007Effects of dietary protein and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperaturesKaralazos, Vasileios; Bendiksen, Eldar Asgard; Dick, James R; Bell, J GordonJournal Article
Jul-2003Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositionsTocher, Douglas R; Bell, J Gordon; Dick, James R; Crampton, VivJournal Article
Mar-2002Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar)Tocher, Douglas R; Fonseca, Madrigal Jorge; Bell, J Gordon; Dick, James R; Henderson, R James; Sargent, John RJournal Article
Jan-2001Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid (DHA; 22:6n-3) on cellular fatty acid compositions and fatty acyl desaturation in a cell culture modelTocher, Douglas R; Dick, James RJournal Article
Dec-2009Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E2 and immune parameters in three strains of Atlantic salmon (Salmo salar)Petropoulos, Ioannis K; Thompson, Kimberly; Morgan, Alison L; Dick, James R; Tocher, Douglas R; Bell, J GordonJournal Article
Jan-2004Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss)Tocher, Douglas R; Fonseca-Madrigal, Jorge; Dick, James R; Ng, Wing–Keong; Bell, J Gordon; Campbell, PatrickJournal Article
1-May-2005Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar)Zheng, Xiaozhong; Torstensen, Bente E; Tocher, Douglas R; Dick, James R; Henderson, R James; Bell, J GordonJournal Article
Jan-2000Essential fatty acid deficiency in freshwater fish: the effects of linoleic, alpha-linolenic, gamma-linolenic and stearidonic acids on the metabolism of [1-14C]18:3n-3 in a carp cell culture modelTocher, Douglas R; Dick, James RJournal Article
Oct-2010Expression and role of Elovl4 elongases in biosynthesis of very long-chain fatty acids during zebrafish Danio rerio early embryonic developmentMonroig, Oscar; Rotllant, Josep; Cerda-Reverter, Jose M; Dick, James R; Figueras, Antonio; Tocher, Douglas RJournal Article
Apr-2010The fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intakeBell, J Gordon; Miller, Deborah; MacDonald, Donald J; Mackinlay, Elizabeth; Dick, James R; Cheseldine, Sally; Boyle, Rose M; Graham, Catriona; O'Hare, Anne EJournal Article
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