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Browsing by Author Tocher, Douglas R

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Issue DateTitleAuthor(s)Type
Apr-2011n-3 and n-6 fatty acid bioconversion abilities in Eurasian perch (Perca fluviatilis) at two developmental stagesHenrotte, Emilie; Kpogue, Diane; Mandiki, Syaghalirwa N M; Wang, Neil; Douxfils, Jessica; Dick, James R; Tocher, Douglas R; Kestemont, PatrickJournal Article
2010n-3 Polyunsaturated fatty acid-rich vegetable oils and blendsTocher, Douglas R; Francis, David S; Coupland, KeithPart of book or chapter of book
Nov-2011New research to improve sustainability and security of supply of aquafeed ingredientsTocher, Douglas R; Bell, J GordonJournal Article
Dec-2006Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-acid oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocytesFonseca-Madrigal, Jorge; Bell, J Gordon; Tocher, Douglas RJournal Article
Mar-2001Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus)Tocher, Douglas R; Agaba, Morris K; Hastings, Nicola; Bell, J Gordon; Dick, James R; Teale, Alan JJournal Article
May-2009Ontogenic effects of early feeding of sea bass (Dicentrarchus labrax) larvae with a range of dietary n-3 HUFA levels on the functioning of PUFA desaturation pathwaysVagner, Marie; Robin, Jean H; Zambonino-Infante, Jose L; Tocher, Douglas R; Person-Le, Ruyet JeannineJournal Article
May-2009Physiological roles of fatty acyl desaturases and elongases in marine fish: Characterisation of cDNAs of fatty acyl delta6 desaturase and elovl5 elongase of cobia (Rachycentron canadum)Zheng, Xiaozhong; Ding, Zhaokun; Xu, Youqing; Monroig, Oscar; Morais, Sofia; Tocher, Douglas RJournal Article
Oct-1999Polyunsaturated fatty acid metabolism in a cell culture model of essential fatty acid deficiency in a freshwater fish, carp (Cyprinus carpio)Tocher, Douglas R; Dick, James RJournal Article
Jul-2000Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oilsTocher, Douglas R; Bell, J Gordon; Dick, James R; Henderson, R James; McGhee, Fiona; Michell, D; Morris, Paul CJournal Article
Oct-1996Production of eicosanoids derived from 20:4n-6 and 20:5n-3 in primary cultures of turbot (Scophthalmus maximus) brain astrocytes in response to platelet activating factor, substance P and interleukin-1 betaTocher, Douglas R; Bell, J Gordon; Sargent, John RJournal Article
Jul-1999Recent developments in the essential fatty acid nutrition of fishSargent, John R; Bell, J Gordon; McEvoy, Lesley; Tocher, Douglas R; Estevez, AliciaJournal Article
Jul-2000Red blood cell fatty acid compositions in a patient with autistic spectrum disorder: a characteristic abnormality in neurodevelopmental disorders?Bell, J Gordon; Sargent, John R; Tocher, Douglas R; Dick, James RJournal Article
Sep-1999Relationships between antioxidants, antioxidant enzyme activities and lipid peroxidation products during early development in Dentex dentex eggs and larvaeMourente, Gabriel; Tocher, Douglas R; Diaz, Esther; Grau, Amalia; Pastor, ElenaJournal Article
Mar-2004Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing dietBell, J Gordon; Henderson, R James; Tocher, Douglas R; Sargent, John RJournal Article
May-2001Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolismBell, J Gordon; McEvoy, John; Tocher, Douglas R; McGhee, Fiona; Campbell, Patrick; Sargent, John RJournal Article
May-2012Review of climate change impacts on marine aquaculture in the UK and IrelandCallaway, Ruth; Shinn, Andrew; Grenfell, Suzanne E; Bron, James; Burnell, Gavin; Cook, Elizabeth E; Crumlish, Margaret; Culloty, Sarah; Davidson, Keith; Ellis, Robert P; Flynn, Kevin J; Fox, Clive; Green, Darren; Hays, Graeme C; Hughes, Adam D; Johnston, Erin; Lowe, Christopher D; Lupatsch, Ingrid; Malham, Shelagh K; Mendzil, Anouska F; Nickell, Thom; Pickerell, Tom; Rowley, Andrew F; Stanley, Michele S; Tocher, Douglas R; Turnbull, James; Webb, Gemma; Wootton, Emma; Shields, Robin JJournal Article
1-Aug-2008The role of phospholipids in nutrition and metabolism of teleost fishTocher, Douglas R; Bendiksen, Eldar Asgard; Campbell, Patrick; Bell, J GordonJournal Article
Nov-1996Stimulation of proliferation of an essential fatty acid-deficient fish cell line by C-20 and C-22 polyunsaturated fatty acids and effects on fatty acid compositionTocher, Douglas R; Dick, James R; Sargent, John RJournal Article
1-Sep-1999Study of the n-3 highly unsaturated fatty acids requirement and antioxidant status of Dentex dentex larvae at the Artemia feeding stageMourente, Gabriel; Tocher, Douglas R; Dıaz-Salvago, Esther; Grau, Amalia; Pastor, ElenaJournal Article
Feb-2002Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolismBell, J Gordon; Henderson, R James; Tocher, Douglas R; McGhee, Fiona; Dick, James R; Porter, Allan R; Smullen, Richard P; Sargent, John RJournal Article
Showing results 139 to 158 of 172
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