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Browsing by Author Sargent, John R

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Issue DateTitleAuthor(s)Type
Aug-1997Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturaseTocher, Douglas R; Bell, J Gordon; Farndale, Bruce M; Sargent, John RJournal Article
Mar-2002Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar)Tocher, Douglas R; Fonseca, Madrigal Jorge; Bell, J Gordon; Dick, James R; Henderson, R James; Sargent, John RJournal Article
Mar-1999Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus)Bell, J Gordon; Tocher, Douglas R; Farndale, Bruce M; McVicar, Alasdair H; Sargent, John RJournal Article
15-Dec-1994Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)Tocher, Douglas R; Bell, J Gordon; Castell, John D; Sargent, John RJournal Article
Dec-1997Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): Stimulation by dietary borage oil containing gamma-linolenic acidTocher, Douglas R; Bell, J Gordon; Dick, James R; Sargent, John RJournal Article
May-1998Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acidBell, J Gordon; Tocher, Douglas R; Farndale, Bruce M; Sargent, John RJournal Article
Jan-1996Induction of Delta 9-fatty acyl desaturation in rainbow trout (Oncorhynchus mykiss) liver by dietary manipulationTocher, Douglas R; Bell, J Gordon; Sargent, John RJournal Article
1-Sep-1999Lipid nutrition of marine fish during early development: current status and future directionsSargent, John R; McEvoy, Lesley; Estevez, Alicia; Bell, J Gordon; Bell, Michael; Henderson, R James; Tocher, Douglas RJournal Article
2002The lipidsSargent, John R; Tocher, Douglas R; Bell, J GordonPart of book or chapter of book
25-Feb-1999Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n-3), to eicosapentaenoic acid, 20:5(n-3), in a cell line from the turbot, Scophthalmus maximusGhioni, Cristina; Tocher, Douglas R; Bell, Michael; Dick, James R; Sargent, John RJournal Article
Oct-1996Production of eicosanoids derived from 20:4n-6 and 20:5n-3 in primary cultures of turbot (Scophthalmus maximus) brain astrocytes in response to platelet activating factor, substance P and interleukin-1 betaTocher, Douglas R; Bell, J Gordon; Sargent, John RJournal Article
Jul-1999Recent developments in the essential fatty acid nutrition of fishSargent, John R; Bell, J Gordon; McEvoy, Lesley; Tocher, Douglas R; Estevez, AliciaJournal Article
Jul-2000Red blood cell fatty acid compositions in a patient with autistic spectrum disorder: a characteristic abnormality in neurodevelopmental disorders?Bell, J Gordon; Sargent, John R; Tocher, Douglas R; Dick, James RJournal Article
Mar-2004Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing dietBell, J Gordon; Henderson, R James; Tocher, Douglas R; Sargent, John RJournal Article
May-2001Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolismBell, J Gordon; McEvoy, John; Tocher, Douglas R; McGhee, Fiona; Campbell, Patrick; Sargent, John RJournal Article
Nov-1996Stimulation of proliferation of an essential fatty acid-deficient fish cell line by C-20 and C-22 polyunsaturated fatty acids and effects on fatty acid compositionTocher, Douglas R; Dick, James R; Sargent, John RJournal Article
Feb-2002Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolismBell, J Gordon; Henderson, R James; Tocher, Douglas R; McGhee, Fiona; Dick, James R; Porter, Allan R; Smullen, Richard P; Sargent, John RJournal Article
Dec-2005Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blendTorstensen, Bente E; Bell, J Gordon; Rosenlund, Grethe; Henderson, R James; Graff, Ingvild E; Tocher, Douglas R; Lie, Oyvind; Sargent, John RJournal Article
15-Jan-1997The use of silages prepared from fish neural tissues as enrichers for rotifers (Brachionus plicatilis) and Artemia in the nutrition of larval marine fishTocher, Douglas R; Mourente, Gabriel; Sargent, John RJournal Article
Dec-2001A vertebrate fatty acid desaturase with delta5 and delta6 activitiesHastings, Nicola; Agaba, Morris K; Tocher, Douglas R; Leaver, Michael; Dick, James R; Sargent, John R; Teale, Alan JJournal Article
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