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Browsing by Author Sargent, John R

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Issue DateTitleAuthor(s)Type
Feb-2001Cultured fish cells metabolize octadecapentaenoic acid (all-cis delta3,6,9,12,15–18∶5) to octadecatetraenoic acid (all-cis delta6,9,12,15–18∶4) via its 2-trans intermediate (trans delta2, all-cis delta6,9,12,15–18∶5)Ghioni, Cristina; Porter, Alexander E A; Sadler, Ian H; Tocher, Douglas R; Sargent, John RJournal Article
Jul-2000Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolismBell, J Gordon; McEvoy, John; Tocher, Douglas R; Sargent, John RJournal Article
Nov-1995Development of an in vitro model of essential fatty acid deficiency in fish cellsTocher, Douglas R; Dick, James R; Sargent, John RJournal Article
Oct-1995Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturaseBell, J Gordon; Tocher, Douglas R; MacDonald, Fiona M; Sargent, John RJournal Article
Nov-1997The effect of culture on morphology, lipid and fatty acid composition, and polyunsaturated fatty acid metabolism of rainbow trout (Oncorhynchus mykiss) skin cellsGhioni, Cristina; Tocher, Douglas R; Sargent, John RJournal Article
May-1997The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing Parr-Smolt transformationBell, J Gordon; Tocher, Douglas R; Farndale, Bruce M; Cox, David I; McKinney, Richard W; Sargent, John RJournal Article
May-1998Effects of dichlorvos and formalin on fatty acid metabolism of rainbow trout (Oncorhynchus mykiss) skin cells in primary cultureGhioni, Cristina; Tocher, Douglas R; Sargent, John RJournal Article
15-Apr-1993Effects of dietary docosahexaenoic acid (DHA; 22:6n-3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feedingMourente, Gabriel; Rodriguez, Antonio; Tocher, Douglas R; Sargent, John RJournal Article
Aug-1997Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Delta 5 fatty acyl desaturaseTocher, Douglas R; Bell, J Gordon; Farndale, Bruce M; Sargent, John RJournal Article
Mar-2002Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar)Tocher, Douglas R; Fonseca, Madrigal Jorge; Bell, J Gordon; Dick, James R; Henderson, R James; Sargent, John RJournal Article
Mar-1999Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus)Bell, J Gordon; Tocher, Douglas R; Farndale, Bruce M; McVicar, Alasdair H; Sargent, John RJournal Article
15-Dec-1994Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)Tocher, Douglas R; Bell, J Gordon; Castell, John D; Sargent, John RJournal Article
Dec-1997Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): Stimulation by dietary borage oil containing gamma-linolenic acidTocher, Douglas R; Bell, J Gordon; Dick, James R; Sargent, John RJournal Article
May-1998Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acidBell, J Gordon; Tocher, Douglas R; Farndale, Bruce M; Sargent, John RJournal Article
Jan-1996Induction of Delta 9-fatty acyl desaturation in rainbow trout (Oncorhynchus mykiss) liver by dietary manipulationTocher, Douglas R; Bell, J Gordon; Sargent, John RJournal Article
1-Sep-1999Lipid nutrition of marine fish during early development: current status and future directionsSargent, John R; McEvoy, Lesley; Estevez, Alicia; Bell, J Gordon; Bell, Michael; Henderson, R James; Tocher, Douglas RJournal Article
2002The lipidsSargent, John R; Tocher, Douglas R; Bell, J GordonPart of book or chapter of book
25-Feb-1999Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n-3), to eicosapentaenoic acid, 20:5(n-3), in a cell line from the turbot, Scophthalmus maximusGhioni, Cristina; Tocher, Douglas R; Bell, Michael; Dick, James R; Sargent, John RJournal Article
Oct-1996Production of eicosanoids derived from 20:4n-6 and 20:5n-3 in primary cultures of turbot (Scophthalmus maximus) brain astrocytes in response to platelet activating factor, substance P and interleukin-1 betaTocher, Douglas R; Bell, J Gordon; Sargent, John RJournal Article
Jul-1999Recent developments in the essential fatty acid nutrition of fishSargent, John R; Bell, J Gordon; McEvoy, Lesley; Tocher, Douglas R; Estevez, AliciaJournal Article
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