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Browsing by Author McGhee, Fiona

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Issue DateTitleAuthor(s)Type
Jan-2005Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oilsBell, J Gordon; McGhee, Fiona; Dick, James R; Tocher, Douglas RJournal Article
Jul-2003Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycleTocher, Douglas R; Bell, J Gordon; McGhee, Fiona; Dick, James R; Fonseca, Madrigal JorgeJournal Article
Sep-2001Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: Effects of dietary vegetable oilTocher, Douglas R; Bell, J Gordon; MacGlaughlin, Philip; McGhee, Fiona; Dick, James RJournal Article
Jul-2000Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oilsTocher, Douglas R; Bell, J Gordon; Dick, James R; Henderson, R James; McGhee, Fiona; Michell, D; Morris, Paul CJournal Article
May-2001Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolismBell, J Gordon; McEvoy, John; Tocher, Douglas R; McGhee, Fiona; Campbell, Patrick; Sargent, John RJournal Article
Feb-2002Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolismBell, J Gordon; Henderson, R James; Tocher, Douglas R; McGhee, Fiona; Dick, James R; Porter, Allan R; Smullen, Richard P; Sargent, John RJournal Article
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