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Issue DateTitleAuthor(s)Type
23-Mar-2010Body size dimorphism of sea-reared Atlantic salmon (Salmo salar L.): implications for the management of sexual maturation and harvest qualityLeclercq, Eric; Taylor, John; Hunter, Dougie; Migaud, HerveJournal Article
15-Aug-2010Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oilsBell, J Gordon; Pratoomyot, Jarunan; Strachan, Fiona; Henderson, R James; Fontanillas, Ramon; Hebard, Andrew Bruce; Guy, Derrick R; Hunter, Dougie; Tocher, Douglas RJournal Article
May-2003Photoperiodic effects on precocious maturation, growth and smoltification in Atlantic salmon, Salmo salarBerrill, Iain; Porter, Mark J R; Smart, Alastair; Mitchell, David F; Bromage, Niall RJournal Article
Oct-2013Ploidy and family effects on Atlantic salmon (Salmo salar) growth, deformity and harvest quality during a full commercial production cycleTaylor, John; Sambraus, Florian; Mota-Velasco, Jose C; Guy, Derrick R; Hamilton, Alastair; Hunter, Dougie; Corrigan, David; Migaud, HerveJournal Article
Jul-2000Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oilsTocher, Douglas R; Bell, J Gordon; Dick, James R; Henderson, R James; McGhee, Fiona; Michell, D; Morris, Paul CJournal Article
Jun-2010Seasonal Variations in Skin Pigmentation and Flesh Quality of Atlantic Salmon (Salmo salar L.): Implications for Quality ManagementLeclercq, Eric; Dick, James R; Taylor, John; Bell, J Gordon; Hunter, Dougie; Migaud, HerveJournal Article
Sep-2010The use of continuous light to suppress pre-harvest sexual maturation in sea-reared Atlantic salmon (Salmo salar L.) can be reduced to a four month windowLeclercq, Eric; Migaud, Herve; Taylor, John; Hunter, DougieJournal Article
Showing results 1 to 7 of 7


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