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Browsing by Affiliation National Institute of Nutrition and Seafood Research (NIFES)

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Showing results 10 to 15 of 15
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Issue DateTitleAuthor(s)Type
1-Jun-2005Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oilStubhaug, Ingunn; Tocher, Douglas R; Bell, J Gordon; Dick, James R; Torstensen, Bente EJournal Article
15-Dec-2005Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oilOxley, Anthony; Tocher, Douglas R; Torstensen, Bente E; Olsen, Rolf EJournal Article
22-Nov-2010The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levelsBogevik, Andre S; Henderson, R James; Mundheim, Harald; Waagbo, Rune; Tocher, Douglas R; Olsen, Rolf EJournal Article
Dec-2005Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blendTorstensen, Bente E; Bell, J Gordon; Rosenlund, Grethe; Henderson, R James; Graff, Ingvild E; Tocher, Douglas R; Lie, Oyvind; Sargent, John RJournal Article
2008Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-fish AquacultureLeaver, Michael; Bautista, Jose M; Björnsson, Björn Thrand; Jönsson, Elisabet; Krey, Grigorios; Tocher, Douglas R; Torstensen, Bente EJournal Article
2008Using Decontaminated Fish Oil or a Vegetable/Fish Oil Blend to Reduce Organic Contaminant Concentrations in Diets and Flesh of Farmed Atlantic Salmon (Salmo salar)Bell, J Gordon; Sprague, Matthew; Bendiksen, Eldar Asgard; Dick, James R; Strachan, Fiona; Pratoomyot, Jarunan; Berntssen, Marc H G; Tocher, Douglas RJournal Article
Showing results 10 to 15 of 15
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