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Issue DateTitleAuthor(s)Type
Jun-2011Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon (Salmo salar L.)Pratoomyot, Jarunan; Bendiksen, Eldar Asgard; Campbell, Patrick; Jauncey, Kim; Bell, J Gordon; Tocher, Douglas RJournal Article
Jan-2004Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss)Tocher, Douglas R; Fonseca-Madrigal, Jorge; Dick, James R; Ng, Wing–Keong; Bell, J Gordon; Campbell, PatrickJournal Article
Jun-2005Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)Kennedy, Sean Robert; Campbell, Patrick; Porter, Allan R; Tocher, Douglas RJournal Article
May-2006Influence of Dietary Oil Content and Conjugated Linoleic Acid (CLA) on Lipid Metabolism Enzyme Activities and Gene Expression in Tissues of Atlantic Salmon (Salmo salar L.)Kennedy, Sean Robert; Leaver, Michael; Campbell, Patrick; Zheng, Xiaozhong; Dick, James R; Tocher, Douglas RJournal Article
Aug-2005Influence of dietary palm oil on growth, tissue fatty acid compositions, and fatty acid metabolism in liver and intestine in rainbow trout (Oncorhynchus mykiss)Fonseca-Madrigal, Jorge; Karalazos, Vasileios; Campbell, Patrick; Bell, J Gordon; Tocher, Douglas RJournal Article
May-2001Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolismBell, J Gordon; McEvoy, John; Tocher, Douglas R; McGhee, Fiona; Campbell, Patrick; Sargent, John RJournal Article
1-Aug-2008The role of phospholipids in nutrition and metabolism of teleost fishTocher, Douglas R; Bendiksen, Eldar Asgard; Campbell, Patrick; Bell, J GordonJournal Article
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