Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/9945
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: An SEM study of the haptoral sclerites of the genus Gyrodactylus Nordmann, 1832 (Monogenea) following extraction by digestion and sonication techniques
Authors: Shinn, Andrew
Gibson, David
Sommerville, Christina
Contact Email: aps1@stir.ac.uk
Issue Date: Jun-1993
Publisher: Springer
Citation: Shinn A, Gibson D & Sommerville C (1993) An SEM study of the haptoral sclerites of the genus Gyrodactylus Nordmann, 1832 (Monogenea) following extraction by digestion and sonication techniques, Systematic Parasitology, 25 (2), pp. 135-144.
Abstract: Techniques for the preparation of haptoral sclerites of Gyrodactylus species for scanning electron microscopy are described. Enzymatic digestion using pepsin allows fresh, frozen and alcohol-fixed material to be examined, but some sclerites, such as the dorsal and ventral bars, are lost. Sonication of fresh and frozen material retained these accessory bars, including the ventral bar membrane, the guard or sickle filament loop on the marginal hooks and even on some occasions ligaments associated with the sclerites. The sclerites of Gyrodactylus spp. from Gasterosteus aculeatus (L.) (three-spined stickleback), Oncorhynchus mykiss (Walbaum) (rainbow trout) and Salvelinus alpinus (L.) (charr) are described from SEM observations following the use of these preparation techniques, and the articulation between the hamuli and bars is commented upon.
Type: Journal Article
URI: http://hdl.handle.net/1893/9945
DOI Link: http://dx.doi.org/10.1007/BF00009983
Rights: The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.
Affiliation: Aquaculture
The Natural History Museum
Aquaculture

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