|Appears in Collections:||Faculty of Social Sciences Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Children and food practices in residential care: Ambivalence in the 'institutional' home|
|Keywords:||residential child care|
|Publisher:||Taylor and Francis|
|Citation:||Dorrer N, McIntosh I, Punch S & Emond R (2010) Children and food practices in residential care: Ambivalence in the 'institutional' home, Children's Geographies, 8 (3), pp. 247-259.|
|Abstract:||Using an ethnographic approach, we provide an analysis of food practices in residential care to explore the atypical nature of children's homes as a threefold space that combines characteristics of 'home', 'institution', and 'workplace'. Residential staff invested considerable effort into recreating a ' family-like' home but the practices and ideals they drew on could be interpreted and experienced in different ways. We demonstrate the difficulty of delineating between 'homely', 'institutional', or work oriented practices. While care workers tried to juggle conflicting demands in child-centred ways, the spaces they created could at times be experienced as constraining by the children and as inhibiting a sense of belonging.|
|Rights:||The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.|
|Notes:||Funded by ESRC.|
|Affiliation:||Applied Social Science|
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