|Appears in Collections:||Marketing and Retail Journal Articles|
|Peer Review Status:||Refereed|
|Title:||Challenges in the supply of perishable products to island communities|
|Publisher:||Taylor and Francis|
|Citation:||Calderwood E & Freathy P (2011) Challenges in the supply of perishable products to island communities, International Review of Retail, Distribution and Consumer Research, 21 (2), pp. 145-160.|
|Abstract:||This paper examines the specific retail challenges associated with supplying island communities around the United Kingdom. It examines the main difficulties in supplying short shelf life products to both remote as well as larger urban island conurbations. Using a qualitative research methodology, the paper interviews individuals who have either strategic or operational responsibility for island retailing and supply. The research identifies a variety of factors that disproportionately influence the efficiency and effectiveness of a retailer’s operations. It also notes that island retailers operate under a significantly different cost base from that of a mainland operation. While national multiple retailers may choose to absorb this additional expense into their overall cost base, many local retailers have followed a conglomerate strategy and operate wholesale or multi service functions.|
|Rights:||This item has been embargoed for a period. During the embargo please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. This is an Author's Accepted Manuscript of an article published in The International Review of Retail, Distribution and Consumer Research, Volume 21, Issue 2, 2011, copyright Taylor & Francis, available online at: http://www.tandfonline.com/10.1080/09593969.2011.562679.|
|Affiliation:||Marketing and Retail Division|
Marketing and Retail Division
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