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http://hdl.handle.net/1893/9027
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DC Field | Value | Language |
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dc.contributor.author | Gallopel-Morvan, Karine | en_UK |
dc.contributor.author | Moodie, Crawford | en_UK |
dc.contributor.author | Hammond, David | en_UK |
dc.contributor.author | Eker, Figen | en_UK |
dc.contributor.author | Beguinot, Emmanuelle | en_UK |
dc.contributor.author | Martinet, Yves | en_UK |
dc.date.accessioned | 2015-02-10T08:32:10Z | - |
dc.date.available | 2015-02-10T08:32:10Z | en_UK |
dc.date.issued | 2011-06 | en_UK |
dc.identifier.uri | http://hdl.handle.net/1893/9027 | - |
dc.description.abstract | The optimal way to display constituent levels (e.g. tar) on tobacco packaging has not received adequate attention but has important policy implications. Adult smokers and non-smokers (n = 836) were surveyed in France using Computer Assisted Personal Interviewing to assess perceptions of constituent levels displayed numerically (brand-specific tar and nicotine numbers from smoking machines and the current format in European Union), descriptively (a short sentence describing chemicals and their health effects but without any brand-specific numbers) or as a pack insert (a card placed on the inside of the pack describing the presence of chemicals and their health effects in more detail, as well as information on cessation). We also assessed perceptions of identically packaged cigarettes differing only on nicotine levels. Displaying information regarding ingredients either descriptively or on pack inserts was perceived as more comprehensible and informative than displaying them numerically. Numeric yields were associated with false beliefs: almost half the sample perceived packs with lower nicotine levels (0.8 mg vs. 0.9 mg) to be safer. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | Oxford University Press | en_UK |
dc.relation | Gallopel-Morvan K, Moodie C, Hammond D, Eker F, Beguinot E & Martinet Y (2011) Consumer understanding of cigarette emission labelling. European Journal of Public Health, 21 (3), pp. 373-375. https://doi.org/10.1093/eurpub/ckq087 | en_UK |
dc.rights | The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study. | en_UK |
dc.rights.uri | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved | en_UK |
dc.subject | product labelling | en_UK |
dc.subject | tobacco control | en_UK |
dc.subject | tobacco ingredients | en_UK |
dc.subject | tobacco packaging | en_UK |
dc.title | Consumer understanding of cigarette emission labelling | en_UK |
dc.type | Journal Article | en_UK |
dc.rights.embargodate | 2999-12-31 | en_UK |
dc.rights.embargoreason | [gallopel-morvanetal_eurjpubhealth_2011.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work. | en_UK |
dc.identifier.doi | 10.1093/eurpub/ckq087 | en_UK |
dc.citation.jtitle | European Journal of Public Health | en_UK |
dc.citation.issn | 1464-360X | en_UK |
dc.citation.issn | 1101-1262 | en_UK |
dc.citation.volume | 21 | en_UK |
dc.citation.issue | 3 | en_UK |
dc.citation.spage | 373 | en_UK |
dc.citation.epage | 375 | en_UK |
dc.citation.publicationstatus | Published | en_UK |
dc.citation.peerreviewed | Refereed | en_UK |
dc.type.status | VoR - Version of Record | en_UK |
dc.author.email | c.s.moodie@stir.ac.uk | en_UK |
dc.contributor.affiliation | University of Rennes | en_UK |
dc.contributor.affiliation | Institute for Social Marketing | en_UK |
dc.contributor.affiliation | University of Waterloo | en_UK |
dc.contributor.affiliation | French National Committee Against Tobacco (CNCT) | en_UK |
dc.contributor.affiliation | French National Committee Against Tobacco (CNCT) | en_UK |
dc.contributor.affiliation | University Henri Poincare | en_UK |
dc.identifier.isi | WOS:000290812700023 | en_UK |
dc.identifier.scopusid | 2-s2.0-79957449231 | en_UK |
dc.identifier.wtid | 770131 | en_UK |
dc.contributor.orcid | 0000-0002-1805-2509 | en_UK |
dcterms.dateAccepted | 2011-06-30 | en_UK |
dc.date.filedepositdate | 2012-09-10 | en_UK |
rioxxterms.type | Journal Article/Review | en_UK |
rioxxterms.version | VoR | en_UK |
local.rioxx.author | Gallopel-Morvan, Karine| | en_UK |
local.rioxx.author | Moodie, Crawford|0000-0002-1805-2509 | en_UK |
local.rioxx.author | Hammond, David| | en_UK |
local.rioxx.author | Eker, Figen| | en_UK |
local.rioxx.author | Beguinot, Emmanuelle| | en_UK |
local.rioxx.author | Martinet, Yves| | en_UK |
local.rioxx.project | Internal Project|University of Stirling|https://isni.org/isni/0000000122484331 | en_UK |
local.rioxx.freetoreaddate | 2999-12-31 | en_UK |
local.rioxx.licence | http://www.rioxx.net/licenses/under-embargo-all-rights-reserved|| | en_UK |
local.rioxx.filename | gallopel-morvanetal_eurjpubhealth_2011.pdf | en_UK |
local.rioxx.filecount | 1 | en_UK |
local.rioxx.source | 1101-1262 | en_UK |
Appears in Collections: | Faculty of Health Sciences and Sport Journal Articles |
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File | Description | Size | Format | |
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gallopel-morvanetal_eurjpubhealth_2011.pdf | Fulltext - Published Version | 121.38 kB | Adobe PDF | Under Permanent Embargo Request a copy |
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