Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/7566
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dc.contributor.authorDurham, William Jen_UK
dc.contributor.authorMiller, Sharon Len_UK
dc.contributor.authorYeckel, Catherine Wen_UK
dc.contributor.authorChinkes, David Len_UK
dc.contributor.authorTipton, Kevinen_UK
dc.contributor.authorRasmussen, Blake Ben_UK
dc.contributor.authorWolfe, Robert Ren_UK
dc.date.accessioned2016-08-25T22:47:19Z-
dc.date.available2016-08-25T22:47:19Zen_UK
dc.date.issued2004-10en_UK
dc.identifier.urihttp://hdl.handle.net/1893/7566-
dc.description.abstractThe present study investigated the responses of leg glucose and protein metabolism during an acute bout of resistance exercise. Seven subjects (5 men, 2 women) were studied at rest and during a strenuous lower body resistance exercise regimen consisting of ∼8 sets of 10 repetitions of leg press at ∼75% 1 repetition maximum and 8 sets of 8 repetitions of knee extensions at ∼80% 1 repetition maximum. l-[ring-2H5]phenylalanine was infused throughout the study for measurement of phenylalanine rates of appearance, disappearance, protein synthesis, and protein breakdown across the leg. Femoral arterial and venous blood samples were collected at rest and during exercise for determination of leg blood flow, concentrations of glucose, lactate, alanine, glutamine, glutamate, leucine, and phenylalanine, and phenylalanine enrichments. Muscle biopsies were obtained at rest and immediately after exercise. Leg blood flow was nearly three times (P less than 0.009) higher and glucose uptake more than five times higher (P = 0.009) during exercise than at rest. Leg lactate release was 86 times higher than rest during the exercise bout. Although whole body phenylalanine rate of appearance, an indicator of whole body protein breakdown, was reduced during exercise; leg phenylalanine rate of appearance, rate of disappearance, protein synthesis, and protein breakdown did not change. Arterial and venous alanine concentrations and glutamate uptake were significantly higher during exercise than at rest. We conclude that lower body resistance exercise potently stimulates leg glucose uptake and lactate release. In addition, muscle protein synthesis is not elevated during a bout of resistance exercise.en_UK
dc.language.isoenen_UK
dc.publisherThe American Physiological Societyen_UK
dc.relationDurham WJ, Miller SL, Yeckel CW, Chinkes DL, Tipton K, Rasmussen BB & Wolfe RR (2004) Leg glucose and protein metabolism during an acute bout of resistance exercise in humans. Journal of Applied Physiology, 97 (4), pp. 1379-1386. http://jap.physiology.org/content/97/4/1379; https://doi.org/10.1152/japplphysiol.00635.2003en_UK
dc.rightsThe publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.en_UK
dc.rights.urihttp://www.rioxx.net/licenses/under-embargo-all-rights-reserveden_UK
dc.subjectrate of appearanceen_UK
dc.subjectrate of disappearanceen_UK
dc.titleLeg glucose and protein metabolism during an acute bout of resistance exercise in humansen_UK
dc.typeJournal Articleen_UK
dc.rights.embargodate2999-12-12en_UK
dc.rights.embargoreason[1379.full.pdf] The publisher does not allow this work to be made publicly available in this Repository therefore there is an embargo on the full text of the work.en_UK
dc.identifier.doi10.1152/japplphysiol.00635.2003en_UK
dc.citation.jtitleJournal of Applied Physiologyen_UK
dc.citation.issn1522-1601en_UK
dc.citation.issn8750-7587en_UK
dc.citation.volume97en_UK
dc.citation.issue4en_UK
dc.citation.spage1379en_UK
dc.citation.epage1386en_UK
dc.citation.publicationstatusPublisheden_UK
dc.citation.peerreviewedRefereeden_UK
dc.type.statusVoR - Version of Recorden_UK
dc.identifier.urlhttp://jap.physiology.org/content/97/4/1379en_UK
dc.author.emailk.d.tipton@stir.ac.uken_UK
dc.citation.date11/06/2004en_UK
dc.contributor.affiliationUniversity of Texasen_UK
dc.contributor.affiliationUniversity of Texas Medical Branchen_UK
dc.contributor.affiliationUniversity of Texasen_UK
dc.contributor.affiliationUniversity of Texasen_UK
dc.contributor.affiliationSporten_UK
dc.contributor.affiliationUniversity of Texas Medical Branchen_UK
dc.contributor.affiliationUniversity of Texasen_UK
dc.identifier.isiWOS:000224247700028en_UK
dc.identifier.wtid778533en_UK
dc.contributor.orcid0000-0002-6545-8122en_UK
dcterms.dateAccepted2004-06-11en_UK
dc.date.filedepositdate2012-08-22en_UK
rioxxterms.typeJournal Article/Reviewen_UK
rioxxterms.versionVoRen_UK
local.rioxx.authorDurham, William J|en_UK
local.rioxx.authorMiller, Sharon L|en_UK
local.rioxx.authorYeckel, Catherine W|en_UK
local.rioxx.authorChinkes, David L|en_UK
local.rioxx.authorTipton, Kevin|0000-0002-6545-8122en_UK
local.rioxx.authorRasmussen, Blake B|en_UK
local.rioxx.authorWolfe, Robert R|en_UK
local.rioxx.projectInternal Project|University of Stirling|https://isni.org/isni/0000000122484331en_UK
local.rioxx.freetoreaddate2999-12-12en_UK
local.rioxx.licencehttp://www.rioxx.net/licenses/under-embargo-all-rights-reserved||en_UK
local.rioxx.filename1379.full.pdfen_UK
local.rioxx.filecount1en_UK
local.rioxx.source8750-7587en_UK
Appears in Collections:Faculty of Health Sciences and Sport Journal Articles

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