Please use this identifier to cite or link to this item: http://hdl.handle.net/1893/7334
Appears in Collections:Aquaculture Journal Articles
Peer Review Status: Refereed
Title: Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata)
Authors: Adamidou, Styliani
Nengas, Ioannis
Henry, Morgane
Midoy, N Ioakei
Rigos, George
Bell, J Gordon
Jauncey, Kim
Contact Email: kim.jauncey@stir.ac.uk
Keywords: Gilthead seabream
Intestinal histology
Legumes
Wheat substitution
Issue Date: Apr-2011
Publisher: Wiley-Blackwell
Citation: Adamidou S, Nengas I, Henry M, Midoy NI, Rigos G, Bell JG & Jauncey K (2011) Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata), Aquaculture Nutrition, 17 (2), pp. e288-e296.
Abstract: Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] at two inclusion levels [170 g kg)1 (L) and 350 g kg)1 (H)] were evaluated in a 13-week experiment with triplicate groups of 92.6 +/- 5.0 g gilthead seabream (Sparus aurata L.). A control diet included wheat meal, fishmeal (FM) and a mixture of plant ingredients as protein sources. Diets were formulated to be isonitrogenous and isoenergetic and processed in a twin-screw extruder. Restricted feeding was applied (15 g kg)1 of body weight) and growth, haematology and histology parameters were evaluated. Decreased, but not significant, growth values were observed for all diets including legumes compared to the control. Poorer feed conversion ratio values were observed for both P diets and for high level B diet. Liver glycogen increased with increasing starch level, but hepatosomatic index did not differ significantly for any of the diet treatments. Histological examination of internal organs showed no pathological abnormalities that could be related to nutritional treatment. The study indicated that the tested legumes are ingredients that could be used in farmed seabream diets up to 350 g kg)1 without negative effects replacing other carbohydrate sources and part of FM.
Type: Journal Article
URI: http://hdl.handle.net/1893/7334
DOI Link: http://dx.doi.org/10.1111/j.1365-2095.2010.00762.x
Rights: The publisher does not allow this work to be made publicly available in this Repository. Please use the Request a Copy feature at the foot of the Repository record to request a copy directly from the author. You can only request a copy if you wish to use this work for your own research or private study.
Affiliation: University of Stirling
Hellenic Centre for Marine Research
Hellenic Centre for Marine Research
University of the Aegean, Greece
Hellenic Centre for Marine Research
Aquaculture
Aquaculture

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